Grauburgunder trocken - Weingut Neef-Emmich

Grauburgunder trocken - Weingut Neef-EmmichDry Pinot Gris from Weingut Neef-Emmich presents itself in a radiant straw yellow with fine greenish reflections, already announcing its freshness and liveliness. In the glass, this elegant wine unfolds a complex bouquet characterized by ripe fruits such as pear and juicy apples, complemented by hints of almonds and delicate floral notes. A touch of citrus fruits and subtle honey aromas harmoniously round off the aromatic spectrum. The taste convinces with a lively acidity structure accompanied by gentle minerality. On the palate, it shows a velvety texture with aromas of fresh grapes and a fine smoothness that pleasantly lingers in the finish. The balanced dryness provides a fresh, clear overall impression, making this Pinot Gris the perfect companion for special moments. Vinification of the Dry Pinot Gris from Weingut Neef-Emmich This flavor nuance is created through careful vinification and meticulous cultivation of the grapes. The vines grow in optimal vineyards with calcareous soil, which imparts the wine its mineral notes. Pruning is carried out with the utmost precision to maximize grape quality throughout the season. The hand harvest takes place in the cool morning hours to preserve the freshness and full aromatic potential of the grapes. The must is gently pressed after harvesting, and the must undergoes temperature-controlled fermentation at cool temperatures. This preserves the fruity and floral aromas optimally. The fermentation takes place in stainless steel tanks, allowing the clear and pure notes to fully develop. Afterwards, the wine matures for several months on fine lees, which leads to the development of a creamy texture and fine complexity. During this time, bâtonnage is regularly performed, where the yeast is gently stirred. 1. Cultivation on calcareous soil for minerality 2. Careful hand harvesting to preserve freshness 3. Temperature-controlled fermentation in stainless steel 4. Aging on fine lees for creaminess and complexity Food Recommendations for Dry Pinot Gris from Weingut Neef-Emmich The Dry Pinot Gris from Weingut Neef-Emmich is a versatile companion to numerous dishes. Its fresh acidity and fine aromatic interplay pair wonderfully with light and delicate foods. The wine particularly harmonizes well with: Grilled white fish, such as sea bass or pike-perch, as the mineral structure supports the flavor Delicate poultry dishes like veal medallions in white wine sauce Fresh salads with nuts and goat cheese, which complement the fruity notes of the wine Pasta with creamy sauces, such as a light mushroom cream sauce or asparagus ragout Lightly spiced Asian dishes, for example sushi or teriyaki chicken 1. Serve the wine well chilled at about 10-12 degrees Celsius 2. Use a slim white wine glass to best highlight the delicate aromas 3. Avoid heavy or strongly spiced foods to not overshadow the elegance of the wine This wine manages to enrich your menus with refreshing lightness and pleasant depth. It gives every dinner a special touch full of harmony and enjoyment.