Valpolicella Superiore DOC - Palazzo Maffei

Valpolicella Superiore DOC - Palazzo MaffeiValpolicella Superiore DOC from Palazzo Maffei presents itself in a seductive ruby red, hinting at classic varietals such as Corvina, Rondinella, and Molinara. The color reveals a lively depth that captivates the eye. On the nose, an elegant aromatic complexity unfolds with notes of ripe cherries, sweet blackberries, and a hint of violet, complemented by delicate touches of sweet spice and subtle vanilla wood. On the palate, the wine exhibits a balanced structure characterized by smooth tannins and harmonious acidity. The taste recalls juicy black cherries, ripe plums, and subtle hints of dark chocolate, with an enduring and elegant finish. This tasting experience takes connoisseurs on a journey through the heart of Italian winemaking. Valpolicella Superiore DOC from Palazzo Maffei impresses with its complexity and harmony, awakening pure enjoyment. Vinification of Valpolicella Superiore DOC from Palazzo Maffei The grapes for the Valpolicella Superiore DOC from Palazzo Maffei thrive in the sun-drenched hills of the Valpolicella region. Here, sparse soils and a moderate climate ensure optimal ripening of the berries. The vine pruning is done carefully to select only the best grapes for harvest. Harvesting is traditionally manual to avoid damage to the grapes and to ensure quality. After gentle destemming, vinification occurs through must fermentation in temperature-controlled stainless steel tanks. This process promotes the extraction of color and aromatic compounds and guarantees aromatic depth. The fermentation is precisely controlled to preserve the lively fruit combined with harmonious acidity. Subsequently, the wine is aged for at least one year, often in stainless steel tanks and sometimes in used wooden barrels made of chestnut or oak. This aging imparts additional structure and a subtle spiciness to the wine. The choice of aging methods creates a balance between freshness, fruitiness, and complex elegance. In summary: Hand-selected grapes from calcareous soils of the Valpolicella region. Traditional harvest with great care for quality berries. Temperature-controlled must fermentation in stainless steel tanks for maximum flavor development. Gentle aging for at least 12 months in stainless steel and wooden barrels. Excellent balance between fruit aromas, structure, and harmonious acidity. Food Pairings for Valpolicella Superiore DOC from Palazzo Maffei The Valpolicella Superiore DOC from Palazzo Maffei is a versatile companion to numerous dishes and is perfect for connoisseurs who love to enjoy Italian flair at the table. Its lively fruit and delicate spiciness skillfully enhance meat and pasta dishes. It pairs ideally with the following foods: Hearty game dishes, such as venison ragout with lingonberries. Italian meat pastries and classic Osso Buco. Pasta with mushroom ragout or tomato sauce, accentuating its fruity notes. Mature cheeses like Pecorino and aged Parmesan. Grilled vegetables and rustic antipasti. The Valpolicella Superiore is especially appealing when served with regional specialties such as polenta with mushrooms or Salsiccia. The interplay of velvety tannins and lively acidity makes every meal a moment of pleasure. This creates a memorable tasting experience with every sip.