Nounat - Binigrau

Nounat - BinigrauNounat from Binigrau presents itself in a deep garnet red, immediately capturing the attention of every wine enthusiast. The brilliant color indicates its ripe and powerful personality. On the nose, a complex aromatic interplay unfolds, featuring ripe cherries, juicy plums, and a fine note of blackcurrants. This bouquet is complemented by delicate hints of leather, cloves, and a touch of vanilla, imparting an elegant depth to the wine. On the palate, Nounat from Binigrau is full-bodied and well-balanced. The velvety tannins caress the tongue and provide a long-lasting mouthfeel. Notes of dark chocolate, roasted almonds, and dried herbs lend this wine a unique character. The balanced acidity gives it freshness and vitality, while the mineral aftertaste impressively reflects the origin of the grapes. The overall impression of this wine is harmonious, making it a masterpiece for discerning connoisseurs. Vinification of Nounat from Binigrau The grapes for Nounat from Binigrau come from carefully tended vineyards located at optimal altitudes on calcareous soils. The mild climate favors a slow and even ripening of the berries, enabling concentrated aroma development. Harvesting is done by hand at the perfect ripeness to capture the full power and freshness of the grapes. The vinification begins with gentle maceration, where the skins have intense contact with the must to extract the full spectrum of color and aroma. The fermentation temperature is strictly controlled to preserve the delicate fruit aromas. Following alcoholic fermentation, malolactic fermentation occurs, which ensures a harmonious mouthfeel and refines the tannin structure. Most of the aging takes place in French oak barrels, some new and some previously used. This maturation process of 12 to 18 months gives Nounat from Binigrau its smooth structure and fine vanilla notes. During this time, the wine develops the complexity that makes it so unique. After aging, the wine is gently filtered and bottled to preserve its sensory qualities optimally. Food pairings for Nounat from Binigrau Nounat from Binigrau is a versatile companion to select dishes. It pairs particularly well with hearty foods that enhance its depth and spiciness. Our recommendations: Grilled beef fillet with rosemary and garlic Lamb rack with thyme and a pepper sauce Mature cheese varieties, such as a strong Manchego or a flavorful blue cheese Hearty mushroom risottos with parmesan pieces Braised game dishes with berry or red wine sauces These combinations beautifully bring out the wine's diverse aromas. Alternatively, a dark chocolate dessert with a pinch of sea salt complements the sweet and bitter nuances perfectly. Intensive bouquet notes are revealed when paired with spicy dishes The fine tannins harmonize with fatty meat dishes Mineral freshness ideally complements dishes with earthy mushrooms Fruity accents enliven creamy cheese platters