Clos del Pinell Tinto - Cellers Unió

Clos del Pinell Tinto - Cellers UnióThe Clos del Pinell Tinto from Cellers Unió presents itself in a deep, dark ruby red with violet reflections that leave a tempting impression even in the glass. The bouquet unfolds with intense aromas of ripe black cherries, combined with delicate notes of blackberries and blackcurrants. This fruity profile is complemented by elegant nuances of leather, undergrowth, and a hint of vanilla, accompanied by subtle spice notes like cinnamon and cloves. On the palate, the wine seduces with a full-bodied, rich taste highlighted by its velvety tannins and balanced freshness. Its complex structure reveals a harmonious balance between fruit, barrel aging, and lively acidity, culminating in a long, spicy finish. This profile makes Clos del Pinell Tinto from Cellers Unió a true experience for lovers of powerful yet elegant red wines. Every sip reveals a masterful blend of intensity and finesse, transporting the senses on a pleasurable journey. The opulent aromas invite lingering and promise an extraordinary taste experience, distinguished by its multi-layered character. Vinification of Clos del Pinell Tinto from Cellers Unió The grapes for Clos del Pinell Tinto from Cellers Unió are grown in carefully selected vineyards that provide optimal conditions. The terroir-rich climate with cool nights and warm days promotes slow ripening, which is crucial for the wine's depth of aroma. The grape varieties are hand-harvested to ensure only the best berries in optimal condition are processed. The harvest takes place during the cooler morning hours. This preserves freshness and provides an ideal starting point for further processing. After gentle destemming, the grapes are transferred into stainless steel tanks where the must undergoes fermentation at controlled temperatures. This allows for optimal color and aroma extraction, resulting in an expressive fruit profile. The vinification follows a precise process: Gentle fermentation with regular punch-downs to finely extract color and tannins. Malolactic fermentation in new oak barrels to smooth acidity and refine structure. Aging in French and American oak for 12 to 18 months to develop complex vanilla and spice notes. Blending and fine-tuning to achieve perfect harmony between fruit, wood, and acidity. Bottle aging before release, adding finesse to the wine and promoting longevity. Every step in the vinification process is aimed at preserving and enhancing the authentic character and high quality of Clos del Pinell Tinto from Cellers Unió . Sustainable vineyard management and respectful handling of the grapes ensure that a wine with great expressiveness and elegance is produced. Food Pairing Recommendations for Clos del Pinell Tinto from Cellers Unió The Clos del Pinell Tinto from Cellers Unió is excellent with a variety of culinary delights. Its full-bodied structure and powerful aromas make it an ideal companion for hearty dishes that underscore the wine's depth. We particularly recommend: Grilled lamb chops with rosemary and garlic, whose spicy aromas complement the tannin structure of the wine. Game dishes like venison fillet or hare ragout with a delicate mushroom sauce, highlighting the fruitiness. Hearty paella with chorizo and peppers, perfectly rounded off by the wine's spicy notes. Aged hard cheeses like Manchego or Pecorino, adding further depth to the complex flavor profile. Rustic stews with tomatoes and Mediterranean herbs that bring out the wine's full spectrum of flavors. The wine is also suitable for enjoyable moments by the fireplace or as a highlight during festive evenings with friends. The combination of intense fruit, delicate spices, and velvety tannins ensures a harmonious and lasting taste experience. Try the Clos del Pinell Tinto from Cellers Unió with various dishes and discover how its flavor complexity continually unfolds anew.