Mal Bixto Escursac Negre - Dalt Turó

Mal Bixto Escursac Negre - Dalt TuróMal Bixto Escursac Negre by Dalt Turó appears in an intense ruby red, enchantingly tinged with violet hues. Even in the glass, it shows a profound color intensity that hints at its careful development. The bouquet unfolds with complex aromas of ripe black cherries, blackberries, and juicy plums, complemented by seductive nuances of licorice and a fine touch of spicy pepper. Behind these, subtle hints of vanilla and delicate tobacco notes emerge, adding an elegant depth to its aroma profile. On the palate, Mal Bixto Escursac Negre by Dalt Turó convinces with a harmonious balance of fruit and structure. The fruity accents of dark berries are lively and fresh, while a pleasant spiciness and floral tones caress the palate. The tannins are velvety and well-integrated, giving the wine a delightful smoothness. A balanced, long-lasting finish rounds off the tasting experience perfectly and invites to the next sip. Winemaking of Mal Bixto Escursac Negre by Dalt Turó The grapes for the Mal Bixto Escursac Negre by Dalt Turó are cultivated on sunny slopes with gravelly and calcareous soils, ensuring optimal ripening. The vineyards are managed sustainably and benefit from a Mediterranean climate with cool nights, which preserves the freshness of the fruit aromas. The harvest is done by hand to carefully select the grapes and process only perfect bunches. Subsequently, the harvested grapes undergo gentle destemming and temperature-controlled fermentation in stainless steel tanks. During this process, the must is repeatedly stirred to achieve optimal extraction of color and flavors. The maturation occurs partly in French barriques, imparting spicy vanilla and toast notes and a finely structured tannin base. The wine ages for several months in the cellar to develop its complexity and elegance. The careful work throughout all phases guarantees a round, expressive drop with a lot of character. Food pairings for Mal Bixto Escursac Negre by Dalt Turó Mal Bixto Escursac Negre by Dalt Turó is an excellent companion to hearty and aromatic dishes. Its velvety tannins and complex fruity notes are especially well suited for red meats or spicy components. The following combinations are particularly recommended: Roast lamb with rosemary and garlic – the spicy notes harmonize perfectly with the wine. Beef fillet in pepper sauce – the fruitiness of the wine complements the robust sauce ideally. Grilled wild boar roast – supports the intensity and completes the flavor experience. Aged hard cheeses like Manchego or Pecorino – the fruity nuances pair wonderfully with these spicy cheeses. For connoisseurs who wish to experience the wine in a slightly lighter form, dishes such as the following are recommended: Mushroom and truffle oil risotto Braised eggplant with Mediterranean herbs Tapas with air-dried ham and olives These combinations accentuate the smooth structure and elegant aromatics of Mal Bixto Escursac Negre by Dalt Turó and turn each moment into a special delight.