Blanc de Noirs Brut - Geils Sekt- und Weingut

Blanc de Noirs Brut - Geils Sekt- und WeingutBlanc de Noirs Brut from Geils Sparkling Wine and Winery impresses with its brilliantly light yellow color that gently shimmers with a golden hue. This elegant sparkling wine unfolds a seductive bouquet reminiscent of ripe red berries: juicy currants, fresh raspberries, and subtle strawberry notes. The aromatic profile is complemented by delicate hints of brioche and ripe apple, adding depth and sophistication to the wine. On the palate, Blanc de Noirs Brut from Geils Sparkling Wine and Winery presents a lively perlage that wonderfully supports the fresh acidity. Its taste is finely nuanced, with a harmonious balance between mineral notes and fruity liveliness. Gentle almond notes and a hint of citrus round off the experience, making this sparkling wine a perfect companion for special moments. Blanc de Noirs Brut from Geils Sparkling Wine and Winery reveals its magic with every sip and sets standards for a first-class sparkling wine. Vinification of Blanc de Noirs Brut from Geils Sparkling Wine and Winery The foundation of this noble sparkling wine is formed by selected grapes of the Pinot Noir and Pinot Meunier varieties, cultivated in the sun-kissed vineyards of Geils Winery. 1. The grapes are carefully hand-harvested to ensure only perfect fruit with optimal ripeness is processed. 2. This is followed by gentle pressing, during which the clear musts are quickly separated from the skins. 3. The first fermentation takes place in stainless steel tanks at controlled temperatures to preserve the delicate aroma of the grapes. 4. For the second fermentation, following traditional bottle fermentation, the wine is combined with yeast and sugar and sealed in bottles with corks. 5. During aging on the lees for several months, the characteristic perlage and complex brioche aromas develop, making Blanc de Noirs Brut from Geils Sparkling Wine and Winery unique. Remuage (riddling) and disgorging are performed under controlled conditions to ensure the sparkling wine's elegant harmony between freshness, fruitiness, and delicate creaminess. Careful riddling and disgorging processes give the wine its clear brilliance and perfectly balanced effervescence. The winery places the highest importance on combining traditional craftsmanship with modern technology, resulting in a product that delights both connoisseurs and new wine enthusiasts. Food Pairings for Blanc de Noirs Brut from Geils Sparkling Wine and Winery Blanc de Noirs Brut from Geils Sparkling Wine and Winery is an excellent versatile companion for festive occasions and special moments of enjoyment. Its fine structure and lively acidity are perfectly matched with a variety of dishes. 1. As an aperitif, it unfolds its fruity freshness and whets the appetite for delicious delicacies. 2. It pairs perfectly with seafood, especially with grilled scallops or fresh oyster platters. 3. Fine fish dishes such as steamed salmon or pike-perch benefit from its clear mineral notes and delicate perlage. Additional delightful combinations include: Light poultry dishes, such as a tasty chicken breast with Mediterranean herbs Delicate veal dishes with a light cream sauce Refined appetizers like puff pastry pockets with asparagus or goat cheese tartlets Exquisite cheese platters with mild Brie, Camembert, or Gruyère The Blanc de Noirs Brut from Geils Sparkling Wine and Winery surprises with its versatility and brings out the full flavor of each dish through its delicate perlage and subtle fruitiness. Its charm elevates both festive menus and light snacks, turning every enjoyment moment into an unforgettable experience.