Sauvignon Blanc - Weingut Martin Reinfeld

Sauvignon Blanc - Weingut Martin ReinfeldSauvignon Blanc from Weingut Martin Reinfeld presents itself in a brilliant, straw-yellow hue with delicate green nuances that already emphasize its freshness and liveliness in the glass. The nose delights with a multifaceted bouquet typically characterized by fresh blackcurrant, green apple, and a balanced mineral note. This aromatic interplay is complemented by subtle hints of grapefruit, exotic kiwi, and a touch of freshly cut grass, giving the wine a lively and finely spicy complexity. On the palate, this Sauvignon Blanc unfolds an elegant structure with lively acidity that harmoniously enhances the character of the grape. The taste is juicy and concentrated, with flavors of blackcurrants, lime, and a fine herbal bouquet such as nettle or mint intertwining. The pleasant freshness remains perceptible in the flavor and leads to a clear, persistent finish, which is characterized by a delicate citrus note and ensures lasting enjoyment. This wine captivates with its lively personality and balanced aromatics, delighting both beginners and connoisseurs. Vinification of Sauvignon Blanc from Weingut Martin Reinfeld The careful vinification begins in the vineyard. The vines grow on calcareous soils that provide precise mineral notes and good water management. It is a classic, cool-growing region that favors the typical freshness and aromatic purity of this varietal. The grapes are mostly harvested by hand to process only ripe berries. The harvest ideally takes place early in the morning to preserve the freshness of the grapes. In the cellar, the grapes are gently handled through delicate pressing to minimize bitter compounds and unwanted phenols. The must is then clarified and fermented at a controlled temperature between 14 and 16 degrees Celsius in stainless steel tanks. This temperature-controlled fermentation promotes the preservation of varietal aromas and fine freshness. A large part of the wine ages on fine lees, which adds body and structure and gives the wine a creamy texture without overpowering the fruitiness. Wooden barrel aging is deliberately avoided to maintain the pure, fruity style of Sauvignon Blanc. Food Pairing Recommendations for Sauvignon Blanc from Weingut Martin Reinfeld Sauvignon Blanc from Weingut Martin Reinfeld proves to be a versatile food companion that enriches your culinary experiences. Its fresh character and pronounced acidity make it ideal for light dishes and foods that require lively freshness. 1. Perfectly harmonizes with young goat cheeses or fresh ricotta, as the wine's gentle acidity complements the creamy texture of these cheeses. 2. Fresh salads with citrus dressings, herbs, and crunchy vegetables gain a refreshing balance from this wine. 3. Lightly fried white fish such as pike-perch or sea bass, preferably served with lemon butter or herbs. 4. Asian dishes with a slight spiciness, such as sushi or Vietnamese summer rolls, find an exciting, aromatic partner in this Sauvignon Blanc. Additionally, many other combinations can enhance the enjoyment: Fresh grilled seafood Lemon-infused couscous dishes with fresh herbs Steamed vegetables with light soy sauce Quiche with leek or asparagus With its multifaceted character, Sauvignon Blanc from Weingut Martin Reinfeld imparts a revitalizing freshness and aromatics to every dish. It thus becomes an indispensable accompaniment to your dining table.