Blaufränkisch - Weingut Martin Reinfeld

Blaufränkisch - Weingut Martin ReinfeldBlaufränkisch - Winery Martin Reinfeld presents itself in a deep dark ruby red, immediately attracting attention. This bouquet seduces with intense aromas of ripe blackcurrants and juicy cherries, which excellently reflect the typical fruit flavors of this noble grape variety. The olfactory complexity is complemented by spicy notes of black pepper and delicate hints of violet and subtle tobacco. On the palate, the Blaufränkisch - Winery Martin Reinfeld appears elegant and multi-layered, with a harmonious balance between fruity freshness and fine-grained tannins. The velvety tannins ensure a pleasant mouthfeel and a lasting finish, while a discreet mineral nuance adds additional depth to the wine. This expression of Blaufränkisch is distinguished by its lively acidity, providing a fresh and crisp palate. Notes of dark berries and a trace of dark chocolate complete the tasting experience and make this wine an extraordinary moment of enjoyment. A harmonious play between power and finesse makes the wine appear especially authentic and invites you to enjoy it on special occasions. Vinification of Blaufränkisch from Winery Martin Reinfeld The grapes for the Blaufränkisch - Winery Martin Reinfeld come from carefully tended vineyards growing on sparse slate and loess soils. This soil structure imparts a fine mineral character and structure to the berries. The cultivation is carried out with great attention to the terroir to highlight the characteristic intensity of Blaufränkisch. The harvest is done by hand to select only the best and fully ripe grapes. After harvesting, the berries undergo gentle destemming to preserve the full aroma. The mash fermentation takes place in temperature-controlled stainless steel tanks over several weeks. During this process, the skins are repeatedly submerged to optimally extract color and aromatic compounds. Subsequently, the wine matures for a harmonious rounded finish in high-quality barrique barrels made of French oak. This maturation imparts an elegant wood note to the wine without dominating its freshness and fruitiness. Aging on fine lees supports the development of a creamy texture. The result is a powerful and complex Blaufränkisch that impresses with its precision and expressiveness in the glass. Food Pairing Suggestions for Blaufränkisch from Winery Martin Reinfeld The Blaufränkisch - Winery Martin Reinfeld pairs excellently with numerous dishes and reveals its unique charms when combined with various foods: Grilled beef, such as a juicy ribeye or filet steak, harmonizes perfectly with the firm tannins. Braised game dishes, for example venison or deer, accentuate the spicy facets of the wine. Spicy herbal dishes with rosemary and thyme complement the fine spiciness and fruity structure perfectly. Cheese platters with aged hard cheeses, such as mountain cheese or Parmesan, create a balanced taste experience. Savory vegetable platters with sautéed mushrooms and peppers offer a delicious accompaniment to this wine. Additionally, these culinary combinations invite you to make your next dinner a special experience. Further tips: Serve Blaufränkisch slightly chilled at about 16-18°C. Open the bottle at least an hour before enjoying to fully develop the aromas. Use round red wine glasses to intensify the bouquet. Enjoy the wine at festive gatherings or special occasions.