Chablis AOP - Barton & Guestier

Chablis AOP - Barton & GuestierChablis AOP by Barton & Guestier presents itself in a brilliant straw yellow, foretelling the clarity and freshness of the wine even in the glass. Typical for this noble Chardonnay from the famous Chablis region, the wine reveals a bouquet of white blossoms, green apples, and freshly cut citrus fruits. Delicately integrated mineral notes, shaped by the unique terroir of the parent rock, lend the wine a cool, elegant nuance. Complemented by subtle hints of peach and fine almond aromas, this Chablis offers an incomparable play of aromas. On the palate, the wine appears lively and vibrant with a crisp acidity that ensures freshness and vitality. The texture feels velvety and multi-layered, with a long and precise finish featuring a touch of salty minerality. This harmonious balance makes Chablis AOP by Barton & Guestier a true delight for lovers of clear, elegant white wines. The combination of fruit, minerality, and freshness turns every sip into a special experience and makes this wine an ideal companion for rewarding moments of enjoyment. Vinification of Chablis AOP by Barton & Guestier The grapes for Chablis AOP by Barton & Guestier come from the limestone-rich soils of the Grand Cru region, which lend the wine its unmistakable character. The vines grow on sparse parent rock, rich in calcium and minerals, providing the grapes with optimal nutrients. The late harvest is carried out exclusively by hand to ensure the highest quality and perfect ripeness. After gentle harvesting, the grapes are quickly transferred to the temperature-controlled cellar. There, careful pressing takes place, processing only the high-quality juice. The vinification occurs classically in stainless steel tanks, preserving the fresh fruit and lively acidity. A portion of the wine undergoes a fine malolactic fermentation, contributing to a harmonious roundness in flavor. The maturation takes place exclusively in stainless steel tanks to maintain the crystal-clear freshness and mineral notes without compromise. Through aging on the fine lees, the wine gains additional peach and almond nuances as well as a creamy silkiness. With careful control and extended contact with the yeast, Chablis AOP by Barton & Guestier gains complexity and depth without sacrificing its elegance. Food pairings for Chablis AOP by Barton & Guestier This world-famous white wine impresses with its freshness and minerality and is excellent as a companion to a variety of dishes. Its lively acidity perfectly complements dishes and enhances the flavors of delicate foods. Seafood: Enjoy the wine with oysters, mussels, or grilled shrimp. The salty note of the wine harmonizes beautifully with the fresh flavors of shellfish. Light fish dishes: Steamed cod with a touch of lemon butter or grilled salmon unfold their full aroma together with the Chablis. Soft cheeses: Goat cheese and Camembert uniquely complement the fine almond and fruit notes of the wine. Fresh salads: Salads with citrus vinaigrette and herbs intensify the fruity freshness of the wine. Poultry dishes: Lightly spiced chicken or turkey in a light sauce pair perfectly with the smooth structure of the Chablis. Additionally, Chablis pairs well with fine asparagus dishes and dishes with delicate herbs. Its impressive minerality highlights the freshness in the food and provides a well-rounded taste experience. It is also excellent as an aperitif or with a summer brunch. Enjoy fresh, elegant white wines Selected grapes and careful processing Versatile accompaniment for special moments of enjoyment Fine minerality meets lively freshness Long-lasting, precise finish