Château Magnol Cru Bourgeois - Barton & Guestier

Château Magnol Cru Bourgeois - Barton & GuestierChâteau Magnol Cru Bourgeois by Barton & Guestier presents itself in a rich ruby red with violet reflections, indicating its youthful freshness and its intense structure. The bouquet unfolds alluring aromas of ripe blackcurrants, blackberries, and dark cherries. These fruits are harmoniously complemented by delicate nuances of leather, tobacco, and subtle notes of spicy violet, elegantly emphasizing the character of this Cru Bourgeois. On the palate, the wine is full-bodied and smooth, with a balanced tannin base that gives the wine strength and structure. The elegant acidity provides freshness and liveliness, while light roasted notes of vanilla and dark chocolate beans manifest on the palate. The finish is long-lasting and velvety, highlighting the complexity and depth of this noble drop. Vinification of Château Magnol Cru Bourgeois by Barton & Guestier The grapes for the Château Magnol Cru Bourgeois by Barton & Guestier originate from carefully tended vineyards in Médoc, where the soils of gravel and clay bestow the wine with perfect minerality. The regional climate ensures a slow and even ripening of the grapes, which are hand-harvested at their optimal maturity. The vinification is carried out traditionally with the highest quality standards: Selection of the best grapes through handpicking in the vineyard. Cold maceration over several weeks to optimally extract the aromas. Gentle pressing after fermentation to keep the tannins fine. Maturation in barriques, with a significant proportion of new oak barrels, for 12 to 15 months to achieve optimal complexity. Regular batonnage to enhance the texture and creaminess of the wine. This gentle yet precise process preserves the fruitiness and grants the wine its characteristic finesse and elegance, which define a Cru Bourgeois. The careful vinification and attention to detail make this wine an incomparable enjoyment. Food pairings for Château Magnol Cru Bourgeois by Barton & Guestier The Château Magnol Cru Bourgeois by Barton & Guestier pairs excellently with a variety of dishes and enriches every enjoyable moment. Thanks to its powerful structure and harmonious taste, it is ideal for hearty dishes: Intense beef dishes such as a tender braised stew or perfectly grilled ribeye steak. Game dishes like saddle of venison or venison goulash with a rich pepper or red wine sauce. Aged cheeses, for example a strong Comté or a lightly matured Roquefort. It also reveals its versatility with Mediterranean dishes: Grilled eggplants with herbs from Provence. A hearty ratatouille with fresh basil and rosemary. Hearty tapas and antipasti with olives, sun-dried tomatoes, and air-dried ham. Its velvety finish and lively freshness make it the perfect companion for moments of joy and intense indulgence. Whether for festive dinners or relaxed evenings, this wine adds a special touch to every dish.