Thomas Barton Rouge Margaux AOP Rèserve - Barton & Guestier

Thomas Barton Rouge Margaux AOP Rèserve - Barton & GuestierThomas Barton Rouge Margaux AOP Rèserve by Barton & Guestier presents itself in an intense ruby red with shining garnet reflections, revealing the noble origin and ripeness of the wine. On the nose, captivating aromas of blackcurrants, ripe cherries, and subtle spices reminiscent of vanilla and fine tobacco unfold. The bouquet is complemented by delicate hints of plum and a touch of licorice, perfectly rounding off the complexity and elegance. On the palate, this Margaux impresses with a harmonious balance between fruit and fine tannins. The body is full-bodied and velvety, with the fruit notes of cherry and blackcurrant dominating, supported by a pleasant woody spice. Barrel-matured notes of cedarwood and subtle roasted aromas give the wine depth and a lasting structure. The finish is long and elegant with a hint of dark chocolate, which unparalleledly complements the enjoyment and leaves a lasting impression on the palate. Vinification of Thomas Barton Rouge Margaux AOP Rèserve by Barton & Guestier The grapes for Thomas Barton Rouge Margaux AOP Rèserve by Barton & Guestier originate from the prestigious vineyards of the Margaux appellation. The soils are predominantly composed of gravel, clay, and sandy loam, offering optimal growing conditions and excellent drainage. The mild climate along the Gironde ensures a slow and even ripening of the grapes, carefully selected by experienced winemakers. 1. The harvest is mainly done by hand to process only the best, fully ripe grapes. 2. The berries are then gently pressed, and the must is fermented under controlled conditions for several weeks. 3. Vinification takes place in temperature-controlled stainless steel tanks to preserve freshness and fruitiness. 4. After fermentation, the wine gains complexity through careful maturation in new and used barrique barrels made of French oak. This traditional barrique aging lasts approximately 12 to 18 months, during which the wine's character develops, refined by delicate tannins and subtle wood notes. As a result, the red wine acquires the unmistakable elegance and remarkable depth for which Margaux is renowned. Food Pairing Recommendations for Thomas Barton Rouge Margaux AOP Rèserve by Barton & Guestier Thomas Barton Rouge Margaux AOP Rèserve by Barton & Guestier pairs excellently with a variety of classic and finely prepared dishes. Its velvety texture and rich fruitiness harmonize perfectly with full-bodied meals. Grilled or braised beef, such as a juicy entrecôte or a classic Beef Bourguignon Game dishes like venison or hare roast, refined with aromatic herbs and a robust sauce Mature hard cheeses, such as Comté or Gruyère, which emphasize the wine's elegant tannins Pasta with mushroom ragout or truffle oil, highlighting the wine's subtle mineral character For a particularly cohesive menu, the following is recommended: 1. Appetizer: A duck terrine with blackcurrant jam 2. Main course: Braised lamb shank with Provençal herbs and oven vegetables 3. Cheese course: A mature Roquefort or a bold mountain cheese as a crowning finish Thanks to its balanced character, this wine reveals its magic both at festive occasions and in enjoyable dinner evenings. It invites discovery and guarantees an unforgettable experience for lovers of fine red wines from the renowned Bordeaux region.