Pinot Noir - Gusbourne Estate

Pinot Noir - Gusbourne EstateThe Pinot Noir - Gusbourne Estate presents itself in an elegant, shimmering ruby red, reflecting the elegance and delicacy of the grape variety. The profound color already gives an impression of liveliness and complexity at first glance. The bouquet unfolds a fascinating variety of aromas expressed through precise vinification. Fresh raspberries, juicy cherries, and delicate strawberry notes form the base, complemented by fine hints of rose petals and violets. Nuances of clove, freshly ground black pepper, and a hint of dried herbs add to the wine's multifaceted aromatic profile. On the palate, the wine reveals its full elegance, with a velvety texture and finely integrated tannins. The balance between fruit, acidity, and mineral notes leads to a lively, harmonious tasting experience. This is enhanced by echoes of blackcurrant, dried plums, and a touch of vanilla, making it a true delight. The finish is long, aromatic, and leaves an elegant freshness that invites the next sip. Vinification of the Pinot Noir from Gusbourne Estate The Pinot Noir - Gusbourne Estate grows in the finest locations of Gusbourne Estate, known for its meticulous work in the vineyard. The vines are planted on deep, well-drained clay soils that promote aromatic expression and lively freshness. The grapes are hand-harvested by experienced winemakers to ensure only fully ripe berries are collected. This gentle harvest process guarantees optimal quality, with only the best grapes making it to the cellar. The vinification begins with gentle grape processing, during which the berries are carefully crushed. Fermentation takes place at controlled temperatures to preserve the delicate fruit aromas and fine tannins. During malolactic fermentation, the typical Pinot Noir nuances and the wine’s elegant texture develop. The wine is aged in high-quality French oak barrels that impart a subtle wood note and increase complexity. The maturation lasts several months, with regular monitoring to ensure the optimal balance between fruit and tannins. The result is a wine with lively freshness, complex aromas, and a velvety structure, whose personality unfolds through a fine balance of elegance and liveliness. Food pairings for Pinot Noir from Gusbourne Estate The Pinot Noir - Gusbourne Estate is an ideal companion for a variety of dishes. Its fruity lightness pairs perfectly with light, flavorful meals. It is especially recommended for elegant dishes with moderate spiciness and fresh ingredients. Try it best with dishes featuring fine fish, poultry, or delicate pasta variations. Recommended combinations include: Roasted chicken breast with a fine mushroom and herb crème Poultry dishes such as Duck à l’Orange or crispy turkey fillet Light pasta with tomatoes, basil, and mozzarella Seared salmon fillet with a lemon-butter sauce Vegetarian dishes with roasted root vegetables and balsamic reduction For a special flavor experience, we recommend pairing the wine with a cheese platter of aged soft and semi-hard cheeses, complemented by nuts and freshly toasted bread. The Pinot Noir also pairs perfectly with Mediterranean dishes featuring black olives and sun-dried tomatoes. The fruity freshness of the wine accentuates the flavors of the dishes and provides a rounded taste experience. It also complements hearty dishes with moderate spicing, highlighting the finely integrated tannins. For optimal enjoyment, serve the wine at a temperature between 14 and 16 degrees Celsius to fully reveal its nuances.