Marsannay Blanc AOC - Domaine Trapet

Marsannay Blanc AOC - Domaine TrapetThe Marsannay Blanc from Domaine Trapet impresses with a clear and lively appearance. Its vibrant straw-yellow color recalls ripe fruit notes and radiant sunlight. On the nose, a fascinating bouquet unfolds, consisting of fine aromas that form a harmonious symbiosis of fruity and floral nuances. Delicate notes of juicy pear, fresh citrus fruits such as grapefruit and lime merge with subtle hints of white peach. Additionally, the wine exudes gentle floral notes reminiscent of acacia and elderflower. On the palate, the lively fruit is expressed through a balanced acidity that gives the wine freshness. The creamy texture is complemented by a fine mineral undertone. Elegant and layered, the taste lingers in the aftertaste, where the fruity-fresh note combines with balsamic and mineral hints. Overall, this wine is an experience for the senses – it impresses with its complex aromatics, its clear structure, and its bold character. Vinification of Marsannay Blanc from Domaine Trapet The grapes are grown in the heart of Burgundy, on a terroir characterized by limestone-clay soil and lean loam layers. The vines grow in a climate influenced by mild summers and cool nights, which promotes the balance between fruit and freshness. The harvest is conducted manually to ensure grapes are picked at optimal ripeness. After careful grape selection, the berries are gently pressed to preserve their fruit aromas. The sacred vinification process begins with a controlled fermentation in stainless steel tanks at a regulated temperature to maintain freshness and lively fruit aromas. During fermentation, the yeasts are carefully managed to emphasize the fine nuances. The wine ages on fine lees, which adds complexity and a silky texture. Throughout the maturation process, the wine is regularly checked for development without unnecessary disturbance. The result is a wine with excellent balance, vibrant freshness, and a touch of mineral elegance. The vinification of Marsannay Blanc from Domaine Trapet reflects the typical characteristics of Burgundy: refinement, precision, and lively fruitiness. Food Pairing Recommendations for Marsannay Blanc from Domaine Trapet The Marsannay Blanc from Domaine Trapet is perfect as a companion to a variety of dishes. Its lively freshness and elegant acidity pair wonderfully with fish dishes, especially delicate fillets such as pike-perch, halibut, or sea trout. Shellfish also benefit from its fruity freshness and mineral notes. Try the wine with scallops in licorice sauce or a creamy shellfish soup to showcase its complex aromas. Additionally, it pairs excellently with light poultry such as chicken or turkey, especially when seasoned with herbs. For vegetarian dishes, it is an ideal match for freshly prepared raclette, green salads with citrus vinaigrette, or variations of asparagus. Particularly recommended are also Asian dishes, such as sushi, sashimi, or mildly spiced Thai cuisine, as the lively freshness of the wine harmonizes perfectly with spicy flavors. Enhance your meal with a light herb butter, lemon sauce, or a creamy white wine-based sauce to complete the flavor experience. Overall, the Marsannay Blanc from Domaine Trapet offers versatile possibilities to create a harmonious and enjoyable meal or to impress your guests at festive occasions.