Nostalgie Rotwein restsüß 1,0 l - Bergdolt-Reif & Nett

Nostalgia Red Wine semi-sweet 1.0 l - Bergdolt-Reif & NettThe light-footed Nostalgie Red Wine gently sweet from Bergdolt-Reif & Nett arrives in the glass with brilliant purple-red hues. On the nose, this Bergdolt-Reif & Nett red wine presents an array of blackberries. As if that weren't already impressive, pepper and black cherries are added through aging in stainless steel. The Nostalgie Red Wine gently sweet can rightly be described as exceptionally fruity and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, this light-footed red wine is characterized by an extraordinarily velvety texture. The moderate fruit acidity caresses the Nostalgie Red Wine gently sweet with a velvety mouthfeel, without missing out on freshness. The finish of this youthful red wine from the region Pfalz, more precisely from Duttweiler, ultimately captivates with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils. Vinification of the Bergdolt-Reif & Nett Nostalgie Red Wine gently sweet The starting point for the top-quality and wonderfully elegant Cuvée Nostalgie Red Wine gently sweet from Bergdolt-Reif & Nett is Cabernet Sauvignon, Dornfelder, Merlot, and Cuvée grapes. In Pfalz, the vines that produce the grapes for this wine grow in soils of clay and loess. After the harvest, the grapes are quickly brought to the winery. Here they are selected and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Nostalgie Red Wine gently sweet can harmonize on the fine lees for several months. Food recommendation for the Nostalgie Red Wine gently sweet from Bergdolt-Reif & Nett Enjoy this red wine from Germany best served at 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, spicy lamb curry, or red onions stuffed with couscous and apricots.