Reboro - Francesco Poli

Reboro - Francesco PoliThe Reboro from the pen of Francesco Poli from Trentino-Alto Adige reveals in the wine glass a dense ruby color. To the nose, this Francesco Poli red wine presents all sorts of raspberries. The Francesco Poli Reboro presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly fleshy, velvety and dense texture. On the finish, this wine from the wine-growing region of Trentino-Alto Adige finally delights with beautiful length. Once again, hints of raspberry show through. Vinification of Reboro by Francesco Poli This red wine clearly focuses on one grape variety, and that is Rebo. Only premium grape material was harvested for this exceptionally powerful single varietal wine from Francesco Poli. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After its end, the Reboro can continue to harmonize for a few months on the fine lees. Recommendation for Reboro by Francesco Poli This Italian is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to ossobuco, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce .