Nozze d'Oro - Tenuta Regaleali

Nozze d'Oro - Tenuta RegalealiThe Nozze d'Oro - Tenuta Regaleali presents itself in a radiant, profound golden yellow, shimmering with a lively hint of amber. Its strong, olive-green glow at the rim emphasizes the complex elegance. The nose reveals a fascinating bouquet of ripe, fully matured fruit aromas such as juicy apricots and honey melons, complemented by fine notes of candied orange zest and a hint of dried herbs. Simultaneously, floral nuances of acacia blossoms unfold, along with a touch of vanilla and subtle roasted aromas, giving the wine a layered, captivating aromatic profile. On the palate, Nozze d'Oro - Tenuta Regaleali offers a distinctive, harmonious tasting experience. The texture is creamy and full-bodied, with elegant acidity perfectly balancing the fruit flavors. Notes of juicy apricot, honey, white blossoms, and a pinch of warm cinnamon play around the palate. The long-lasting finish reveals a delicate spiciness that further underscores the complexity and finesse of this wine. Its elegant freshness, paired with subtle mineral notes, makes for an unforgettable enjoyment. The Nozze d'Oro - Tenuta Regaleali invites you to indulge in its multilayered and fascinating character, touching the senses. Vinification of Nozze d'Oro - Tenuta Regaleali by Tenuta Regaleali The viticulture at Tenuta Regaleali is based on sustainable and careful management of the vineyards. The grapes for Nozze d'Oro - Tenuta Regaleali grow in the sun-rich, well-ventilated locations of Sicily, which provide ideal conditions for perfect ripening. The climate, with hot days and cool nights, gives the grapes lively freshness and expressiveness. Harvesting takes place in the first half of September when the grapes reach their optimal maturity. The harvest is conducted gently to preserve fruit and aroma. After manual selection, the grapes are processed immediately at the winery to avoid oxidation. Vinification involves controlled fermentation at moderate temperatures, which preserves the fruit aromas and promotes complexity. To increase aromatic depth, a must fermentation is carried out, where the grapes stay in contact with the skins. Afterwards, the wine matures in high-quality stainless steel tanks as well as selected oak barrels, contributing to its full-bodied structure and elegant complexity. The mineral terroir, gentle processing, and careful aging shape a wine that impresses with strength and refinement. During the aging process, the wine develops its multilayered aroma and creamy texture. The aging phase lasts several months to perfect the balance between fruit, acidity, and fine fruit aromas. The result is a wine that impresses with its complexity, elegance, and lively expression. Food Pairings for Nozze d'Oro - Tenuta Regaleali The Nozze d'Oro - Tenuta Regaleali pairs wonderfully with a variety of dishes. Its complex fruit structure and elegant acidity make it an ideal companion for refined cuisines. For a special tasting experience, it is recommended to combine it with light, Mediterranean dishes. A delicate seafood or lobster risotto perfectly highlights the fruity and mineral notes of the wine. Grilled orange or citrus terrine, which echoes the wine's fruity aroma, complements the flavor harmoniously. Dishes with white sauces, such as poultry with lemon sauce or light pasta with herb-butter, pick up the floral and spicy nuances. Grilled fish, especially fish fillets with Mediterranean herbs, emphasizes the freshness and aromatic expression of the wine. Spicy antipasti, such as marinated vegetables or olives, accentuate the mineral depth. For a complete menu, a pairing with mussels or scallops is ideal, emphasizing the fruitiness. A gently cooked lamb rib roast with thyme or a tender veal steak, accompanied by pasta with lemon cream sauce, rounds out the tasting experience. To fully unlock the multilayered character of Nozze d'Oro - Tenuta Regaleali , it is recommended to prepare it with minimal spicy seasoning and fresh herbs. This makes every meal a harmonious experience that showcases the wine in all its finesse.