Sangiovese - Lungarotti

Sangiovese - LungarottiThe Sangiovese from Lungarotti impresses with its fascinating intensity of color, which varies from a lively ruby red to a deep garnet depending on ripeness and maturation. This rich coloration emphasizes the wine's vibrant freshness as well as its complexity. On the nose, noble aromas unfold, reflecting typical characteristics of Sangiovese: an intense cherry aroma complemented by ripe red berries such as raspberries and blackberries. Fine notes of violets, currants, and subtle mineral nuances—evoking Mediterranean blueberries and orange zest—add to the complexity. On the palate, the wine presents an elegant balance between fruity juiciness and delicate spices. Juicy red fruit flavors combined with a pleasant acidity and a silky tannin structure create a memorable taste experience. The overall profile is rounded off by subtle hints of spices like black pepper and a gentle mineral quality, which lend freshness and depth to the wine. The flavor is full of expression, powerful yet elegant, making it ideal for special occasions. The combination of aromatic complexity and pleasant freshness makes the Sangiovese from Lungarotti a wine with a long-lasting finish and a distinctive character. Vinification of Sangiovese from Lungarotti The production of this exquisite wine begins in the vineyard, where the Sangiovese from Lungarotti vines grow under optimal conditions. The grapes benefit from careful selection and sustainable management. The region’s climate ensures a perfect balance between sunshine and cooling winds, allowing the grapes to develop slowly and evenly. Harvesting typically takes place in the early morning hours to preserve freshness and fruit aromas. The grape harvest is manual, to gently pick the grapes and use only the best fruit for vinification. The vinification starts with gentle crushing that takes place at controlled temperatures between 24 and 28 °C. This process promotes the extraction of colors and tannins without impairing the fruit aromas. During fermentation, the must is regularly pump-overs to ensure optimal fermentation conditions. After fermentation, the wine undergoes malolactic fermentation, which imparts creaminess and softness to the wine. The aging takes place in stainless steel and large oak barrels, depending on the desired style. This maturation phase usually lasts several months, giving the wine the opportunity to harmoniously combine its complex aromas. During aging, fine notes of spices and minerality develop, enhancing its aromatic depth. The final product is a Sangiovese from Lungarotti that delights with its complexity, balance, and persistent finish. Food pairings for Sangiovese from Lungarotti The elegant character of the Sangiovese from Lungarotti makes it perfect for accompanying a variety of dishes. It is especially well-suited to Italian cuisine that features fresh, aromatic ingredients. For a harmonious taste experience, we recommend dishes with tomatoes, Mediterranean herbs, and pasta. A classic dish is Spaghetti al Pomodoro, where the fruity notes of the wine perfectly complement the spicy tomato sauces. Lamb ragu with rosemary and olives also pairs wonderfully, as the spicy acidity of the wine emphasizes the hearty flavors. For vegetarians, grilled vegetables with Mediterranean spices provide a flavorful addition, as the fruity and mineral undertones of the wine resonate with the smoky aroma of the grilled vegetables. Game dishes such as venison roast or wild boar steaks also harmonize well, as they are complemented by the robust tannins of the Sangiovese from Lungarotti . For an aperitif, an antipasti platter with cured ham, spicy cheeses, and flavorful olives allows the full depth of flavor of the wine to unfold. Also, pizza with fresh herbs and a balanced tomato sauce is an excellent pairing that highlights the wine’s freshness and fruitiness. - Recommended dishes contain Mediterranean flavors and fresh ingredients Italian pasta with tomato sauce and basil Mushroom risotto with Parmesan Grilled lamb with rosemary and garlic Vegetarian antipasti with grilled vegetables and herbs Game dishes such as venison or wild boar