Pago el Espino DO - Cortijo Los Aguilares

Pago el Espino DO - Cortijo Los AguilaresWith the Cortijo Los Aguilares Pago el Espino comes a first-class red wine in the swirled glass. In this it offers a wonderfully dense, ruby color. Swiveling the glass, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. To the nose, this Cortijo Los Aguilares red wine presents all sorts of plums, mulberries, black currants, blueberries and blackberries. As if that were not already impressive, cinnamon, cocoa bean and vanilla are added by the aging in small wooden barrels. The Cortijo Los Aguilares Pago el Espino presents itself pleasantly dry to the wine enthusiast. This red wine is never coarse or meager, but round and smooth. In the finish, this good storable red wine from the wine-growing region of Andalusia finally inspires with beautiful length. There are again hints of blackberry and black currant. Vinification of the Cortijo Los Aguilares Pago el Espino The basis for the powerful Pago el Espino from Andalusia are grapes from the grape varieties Petit Verdot, Syrah and Tempranillo. Pago el Espino is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive at the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels. Food recommendation for Cortijo Los Aguilares Pago el Espino Drink this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to osso buco, goose breast with ginger red cabbage and marjoram or duck breast with sugar snap peas.