Sancerre Rouge AOC - Domaine Bailly-Reverdy

Sancerre Rouge AOC - Domaine Bailly-ReverdyWith the Domaine Bailly-Reverdy Sancerre Rouge comes a first-class red wine in the glass. In this it reveals a wonderfully bright, light red color. this French red also shows a transition to garnet red. If you give it some air in the glass by swirling, you can perceive a first-class balance in this red wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. In the glass, this red wine from Domaine Bailly-Reverdy presents aromas of blueberries, black cherries, black currants, blackberries and mulberries, complemented by other fruity nuances. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this Frenchman naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. The final of this red wine from the wine-growing region of the Val de Loire finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay. Vinification of the Sancerre Rouge from Domaine Bailly-Reverdy The balanced Sancerre Rouge from France is a single varietal wine, made from the Pinot Noir grape variety. In the Val de Loire, the vines that produce the grapes for this wine grow on soils of limestone and clay. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. After the end of fermentation . Food recommendation for Domaine Bailly-Reverdy Sancerre Rouge This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect to accompany goose breast with ginger red cabbage and marjoram, braised chicken in red wine or vegetable couscous with beef meatballs.