Blanc Elégance - Jean-Claude Mas

Blanc Elégance - Jean-Claude MasThe light-footed Blanc Elégance from the house of Jean Paul Mas enters the glass with a brilliant light yellow color. In the middle, the tone changes to a charming green-yellow color. This French cuvée shows wonderfully expressive notes of mango, jasmine, orange and pomelo in the glass. These are joined by hints of other fruits. This wine delights with its elegantly dry flavor. It was bottled with only 2 grams of residual sugar. For a wine in the entry-level range absolutely no matter of course, so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need residual sugar. On the palate, the texture of this light-footed white wine is wonderfully silky and dense. The fruit acidity of the Blanc Elégance Jean Paul Mas IGP is pleasantly rounded and makes this wine wonderfully smooth. The finish of this white wine from the Languedoc wine-growing region, more precisely from Pézenas, which is capable of aging, finally impresses with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by gravel and limestone. Vinification of the Blanc Elégance Jean Paul Mas The elegant Blanc Elégance Jean Paul Mas IGP from France is a cuvée, pressed from the grape varieties Sauvignon Blanc, Chasan, Garnacha, Mauzac and Vermentino. The grapes grow in optimal conditions in the Languedoc. The vines here dig their roots deep into soils of clay, limestone and gravel. Blanc Elégance Pays d'Oc is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation at controlled temperatures follows. The vinification is followed by maturation. Food recommendation for the Blanc Elégance Jean Paul Mas Drink this white wine from France best well chilled at 8 - 10°C as an accompanying wine to lemon chili chicken with bulgur, plum puree or leek soup.