Tatschler Chardonnay Burgenland - Weingut Kollwentz-Römerhof

Tatschler Chardonnay Burgenland - Weingut Kollwentz-RömerhofThe Tatschler Chardonnay Burgenland from Weingut Kollwentz-Römerhof in Burgenland presents a dense, golden yellow color in the glass. Swiveling the glass, this white wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. This single varietal Austrian wine presents wonderfully expressive notes of nashi pear, pears, apricots and plums in the glass. These are joined by hints of other fruits. The winery Kollwentz-Römerhof Tatschler Chardonnay Burgenland presents itself to the wine connoisseur wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. This crisp and velvety white wine presents itself on the palate full of pressure and facets. The finale of this ripening white wine from the wine-growing region of Burgenland finally captivates with beautiful reverberation. Vinification of the winery Kollwentz-Römerhof Tatschler Chardonnay Burgenland The powerful Tatschler Chardonnay Burgenland from Austria is a single-varietal wine, vinified from the Chardonnay grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation . Food recommendation for the Tatschler Chardonnay Burgenland of winery Kollwentz-Römerhof Experience this white wine from Austria best moderately chilled at 11 - 13°C as an accompanying wine to fruity endive salad, omelet with salmon and fennel or coconut-lime fish curry.