Stone Paddock Sauvignon Blanc - Paritua

Stone Paddock Sauvignon Blanc - ParituaThe Stone Paddock Sauvignon Blanc from Paritua impresses with its brilliant straw-yellow color, displaying typical nuances of lime-green reflections. Its lively appearance suggests a fresh and youthful wine quality. The bouquet entices with an explosion of aromatic complexities: fresh citrus aromas such as grapefruit, lime, and lemon harmonize with floral notes of white lilac and jasmine. Subtle hints of green apples, passion fruit, and currants add excitement. On the palate, the wine unfolds with a vibrant freshness and a precise, balanced acidity. The flavor spectrum ranges from juicy citrus to mineral notes, underscored by a fine minerality. A touch of green pepper and fresh herbs completes the complex taste profile. The finish is long-lasting, with a slight spiciness and a pleasant freshness that make the wine a true enjoyment. Vinification of the Stone Paddock Sauvignon Blanc from Paritua The wine is produced through a careful process in which the vineyard plots play a key role. The Sauvignon Blanc grapes thrive in well-ventilated, nutrient-rich soils that provide optimal growing conditions. The region's climate is characterized by warm days and cool nights, which perfectly preserve the grapes' freshness. The harvest takes place early in the morning to secure the freshness and intensity of the aromatic compounds. After manual harvesting, the grapes are gently pressed, and the must is macerated on the skins for a short time to extract the fruit aromas optimally. Fermentation occurs at a controlled temperature between 12 and 16 °C, preserving the fresh and aromatic qualities of the Sauvignon Blanc. Traditional stainless steel tanks are used to ensure the purity of the fruit. After fermentation, the wine is aged on fine lees to enhance complexity and stability. The maturation takes place entirely in stainless steel, supporting the wine's youthful freshness and aromatic purity. During aging on the fine lees, regular bâtonnage (stirring of the lees) is performed to create creaminess and additional complexity. The result is a lively, expressive wine with precise fruitiness, maintaining its elegance through clear, brilliant structures. Food pairings for the Stone Paddock Sauvignon Blanc from Paritua The Stone Paddock Sauvignon Blanc from Paritua is excellent with light appetizers and fresh dishes. Its lively acidity pairs perfectly with seafood and fish dishes. We especially recommend asparagus salad with citrus vinaigrette, grilled scallops, or a cold sushi platter. The fruity aroma highlights the delicate sweetness and marine flavors optimally. It also pairs perfectly with green salad with goat cheese, fresh herbs, and lemon dressing. Its sprightly freshness emphasizes the passion for simple yet flavorful dishes. For vegetarian dishes, pasta with fresh tomato sauce, basil, and garlic are ideal, as they complement the wine's fruity notes. Served chilled at 8-10°C, the wine reveals its full potential. It provides a refreshing taste experience and elevates the dining experience. Whether at a Mediterranean picnic or a light barbecuing evening – the Stone Paddock Sauvignon Blanc from Paritua is always the perfect companion to highlight the flavors of the dishes and delight the senses.