Glüh-Apéro Hot Wild Berry - Katlenburger Kellerei

Glüh-Apéro Hot Wild Berry - Katlenburger KellereiThe Glüh-Apéro Hot Wild Berry – Katlenburger Winery entices with a deep dark purple-red hue and violet reflections reminiscent of ripe forest berries. When warmed, it releases an intensive bouquet of dark berries such as blackberry, black currant, and blueberry. Delicate notes of cloves, cinnamon, and a hint of star anise complement the aroma. The nose is full-bodied and spicy at the same time – a true winter seduction. On the palate, the Glüh-Apéro Hot Wild Berry – Katlenburger Winery is juicy, full-bodied, and pleasantly warming. The natural sweetness of the berries harmonizes beautifully with the fine spice notes. A modern mulled wine experience with fruity depth, aromatic warmth, and stylish spiciness – perfect for the cold season. Serving ideas and cocktail recipes with Glüh-Apéro Hot Wild Berry from Katlenburger Winery The Glüh-Apéro Hot Wild Berry – Katlenburger Winery is ideally served at 65–70 °C – do not boil to preserve the full aroma of the fruits and spices. Enjoy it pure from a cup or elevate it with creative winter ingredients into warming apéritif drinks with a wow effect. Try these modern winter mix ideas: 1. Forest Berry Punch : - 150 ml Glüh-Apéro Hot Wild Berry - 50 ml black currant juice - 1 cinnamon stick - 1 orange slice Gently warm and serve in a mug or another cup with a handle. 2. Berry Spice Mule (warm) : - 120 ml Glüh-Apéro Hot Wild Berry - 40 ml ginger ale - A splash of lime juice - Fresh ginger and blackberries Warm, do not boil, and serve with a blackberry skewer. 3. Wild Berry Herbal Apéritif : - 100 ml Glüh-Apéro Hot Wild Berry - 30 ml concentrated hibiscus tea - 2 fresh sage leaves - A pinch of cinnamon Slowly heat, serve in a glass, and garnish with fresh sage. Garnishing and serving tips: Enhance with orange or lime slices Fresh or frozen forest berries as eye-catchers Cinnamon stick or star anise for a wintry aroma Serve in elegant teacups or rustic ceramic mugs Food pairings with Glüh-Apéro Hot Wild Berry from Katlenburger Winery The Glüh-Apéro Hot Wild Berry is the perfect accompaniment to fruity-spicy snacks and winter finger foods. It pairs especially well with camembert in puff pastry with lingonberries, hearty crostini with beetroot cream, or small quiches with goat cheese and cranberries. Roasted chestnuts, pretzel bread with herb butter, or hearty tarts with mushrooms and thyme also go excellently. For a festive touch, consider duck rillette with wild lingonberries or spicy cheese cubes with forest fruit mustard. For a sweet finish, berry crumbles, poppy seed strudels, or chocolate fondant with a liquid center are ideal. The multifaceted aroma of the Hot Wild Berry highlights both fruity and spicy components equally – a stylish mulled wine experience with character.