Fruchtglühwein Apfel-Zimt 10,0l Bag-in-Box - Katlenburger Kellerei

Fruchtglühwein Apfel-Zimt 10,0l Bag-in-Box - Katlenburger KellereiThe Fruit Mulled Wine Apple-Cinnamon 10.0L Bag-in-Box – Katlenburger Winery already releases a wonderfully fragrant aroma of juicy apples, aromatic cinnamon, and winter spices when warmed. In the glass, it appears in a warm amber color with golden reflections. The nose is caressed by ripe apple compote, candied orange peels, and delicately balanced hints of cinnamon. Subtle notes of clove, vanilla, and nutmeg complete the rich bouquet. On the palate, the Fruit Mulled Wine Apple-Cinnamon 10.0L Bag-in-Box – Katlenburger Winery delights with a harmonious sweetness, a soft texture, and a pleasant spiciness. The fruit flavor is full-bodied and rounded, and the spice notes are finely integrated. A cozy-warm pleasure that envelops body and soul alike – ideal for frosty days and festive evenings. Serving Ideas and Cocktail Recipes with Fruit Mulled Wine Apple-Cinnamon 10.0L Bag-in-Box from Katlenburger Winery The Fruit Mulled Wine Apple-Cinnamon 10.0L Bag-in-Box – Katlenburger Winery is ideally served at 65–70 °C – do not boil to preserve the delicate aromas. It is perfect straight from the cup, but also suitable for wintery mix variations with apples, spices, and fruit juices. Our favorite ideas for mulled wine cocktails: 1. Apple-Cinnamon Punch : - 150 ml Fruit Mulled Wine Apple-Cinnamon - 50 ml unfiltered apple juice - 1 cinnamon stick and 1 star anise - Orange slice Warm together, serve in heatproof mug. 2. Winter Apple Mule (warm) : - 120 ml Fruit Mulled Wine Apple-Cinnamon - 60 ml Ginger Beer - A splash of lemon juice - Thin apple slices Do not boil – gently heat and refine with fresh ginger. 3. Spiced Apple Punch : - 100 ml Fruit Mulled Wine Apple-Cinnamon - 50 ml orange juice - 20 ml pomegranate juice - A pinch of nutmeg Heat all ingredients together and decorate with cinnamon. Tips for garnishing and serving: Serve with apple wedges, cinnamon sticks, or orange slices Refine with a pinch of cinnamon or grated nutmeg Serve in rustic ceramic mugs or heatproof glasses Decorate with dried apple chips or candied ginger for special occasions Food Pairings for Fruit Mulled Wine Apple-Cinnamon 10.0L Bag-in-Box from Katlenburger Winery The Fruit Mulled Wine Apple-Cinnamon complements hearty and sweet dishes with an autumn-winter character. It harmonizes especially well with spicy cheeses such as Camembert or blue mold cheese on walnut bread – enhanced with a touch of honey or apple chutney. Hearty dishes like pumpkin strudel, savory quiches, or wild pâtés are wonderfully complemented by the fruity warmth of the mulled wine. For festive buffets, mini sausages in puff pastry or baked figs with goat cheese are recommended. For a sweet finish, baked apples with nuts, apple-cinnamon muffins, or classic gingerbread are perfect accompaniments. The spicy apple tone of the mulled wine enhances winter desserts particularly well and ensures a cozy, atmospheric tasting experience during the cold season.