Tropica Pink Mai Tai - Katlenburger Kellerei

Tropica Pink Mai Tai - Katlenburger KellereiThe Tropica Pink Mai Tai – Katlenburger Brewery glows in a vibrant pink hue with delicate, exotic reflections. On the nose, tropical aromas of guava, papaya, and lychee unfold, complemented by floral notes and a hint of coconut. A touch of sweet mandarin and pink grapefruit provides vibrant freshness. On the palate, the Tropica Pink Mai Tai – Katlenburger Brewery appears creamy and fruit-forward with a smooth texture. Juicy fruit fullness and perfectly balanced sweetness give it an alluring character. Subtle nuances of passion fruit and lime zest lead into a pleasantly fresh, lightly spicy finish. An exotic delight with irresistible holiday feeling – ready to drink! Serving Ideas and Cocktail Recipes with Tropica Pink Mai Tai from Katlenburger Brewery The Tropica Pink Mai Tai – Katlenburger Brewery reveals its full tropical variety best at a serving temperature of 6–8 °C. Enjoy it neat from the cooled bottle, over ice in a tumbler, or with fresh fruits in a cocktail glass. The Pink Mai Tai is an ideal all-rounder for creative tiki drinks with South Sea flair. Try these exotic cocktail creations: 1. Pink Sunset : - 100 ml Tropica Pink Mai Tai - 40 ml pineapple juice - 10 ml lime juice - Crushed ice Shake everything well and pour into a tiki glass. Garnish with a pineapple leaf and a cocktail cherry. 2. Guava Dream : - 80 ml Tropica Pink Mai Tai - 50 ml guava juice - 20 ml white rum - Ice cubes Shake in a shaker and pour into a tall glass. Serve garnished with mint and lime. 3. Pink Colada : - 90 ml Tropica Pink Mai Tai - 40 ml coconut milk - 30 ml passion fruit juice - Crushed ice Shake well, pour into a cocktail bowl, and top with toasted coconut flakes. Garnish and serving tips: Decorate with a slice of pink grapefruit or lime zest Use fresh mint or pineapple leaves for a tropical flair Serve in a tiki mug or margarita glass Refine with edible flowers or a cocktail cherry Food Pairings with Tropica Pink Mai Tai from Katlenburger Brewery The Tropica Pink Mai Tai is an ideal accompaniment to fruity-spicy dishes and exotic finger foods. It pairs particularly well with shrimp satay skewers with peanut dip or Vietnamese summer rolls with mango and mint. Variations of sushi with salmon and avocado or a fresh quinoa salad with pomegranate, coriander, and lime also complement its fruity-spicy character excellently. For uncomplicated indulgence moments, we recommend cheese skewers with pineapple and mango chutney or crispy coconut shrimp with chili dip. For a sweet finish, small tarts with passion fruit or coconut panna cotta with fresh berries are perfect. The Tropica Pink Mai Tai completes these combinations with its exotic fruitiness, providing a summery, light pleasure experience.