Andica Carmenere Torres - Miguel Torres Chile

Spanning a good 4,200 km, Chile boasts a unique wealth of diverse terroirs. The Torres family has been producing their distinctive wines here for over 40 years. Ándica is a tribute to the natural diversity of this region. To protect it and preserve its vineyards and ecosystems, all Ándica wines come from sustainable, certified organic cultivation. Maule is Chile's oldest wine-growing region. The Pacific influence is clearly noticeable here, perhaps reminiscent of the Bordeaux-born Carmenère of its old homeland. On the other hand, the grape has long been established in Chile and produces delicately spicy wines with gentle tannins. Elegant fruity aromas on the nose, underpinned by spicy and balsamic notes. The palate is also elegant, velvety smooth with sweet fruit and juicy acidity.