Platero Verdejo-Chardonnay - Parra Jiménez

Platero Verdejo-Chardonnay - Parra JiménezPlatero Verdejo-Chardonnay from the wine-growing region of Castilla - La Mancha presents a brilliant shimmering light yellow, golden yellow in the glass. The first nose of Platero Verdejo-Chardonnay presents nuances of apples, nashi pear and quince. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. On the palate, the Platero Verdejo-Chardonnay of Parra Jiménez starts pleasantly dry, grippy and aromatic. There are dry and really dry. This white wine belongs to the second group, as it was bottled with just 1.6 grams of residual sugar. Light-footed and multilayered, this silky white wine presents itself on the palate. Due to the balanced fruit acidity, the Platero Verdejo-Chardonnay flatters with a soft mouthfeel, without lacking freshness. The final of this youthful white wine from the wine-growing region of Castilla - La Mancha finally thrills with beautiful reverberation. Vinification of the Platero Verdejo-Chardonnay by Parra Jiménez This elegant white wine from Spain is made vegan from the grape varieties Chardonnay and Verdejo. After the harvest, the grapes are quickly taken to the press house. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Platero Verdejo-Chardonnay is carefully harmonized. Food recommendation for the Platero Verdejo-Chardonnay from Parra Jiménez Enjoy this vegan white wine from Spain ideally moderately chilled at 11 - 13°C as an accompanying wine to pumpkin casserole, pasta with sausage dumplings or leek soup.