Weinolsheimer Kehr *** Riesling trocken - Weingut Manz

Weinolsheimer Kehr *** Riesling trocken - Weingut ManzThe barrel-aged Weinolsheimer Kehr Riesling from the wine-growing region of Rheinhessen reveals itself in the glass in bright light yellow. After the first swirl, one can perceive a perfect balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this white wine from Weingut Manz reveals aromas of papaya, gooseberry, vineyard peach, guava and star fruit, complemented by other fruity nuances. On the palate, the Weinolsheimer Kehr Riesling from Weingut Manz opens pleasantly dry, grippy and aromatic.Despite its dry flavor profile, this white wine convinces with a delicate melt and finely woven residual sweetness. Balanced and complex, this crisp white wine presents itself on the palate. Due to its present fruit acidity, the Weinolsheimer Kehr *** Riesling is wonderfully fresh and lively on the palate. The finale of this white wine from the wine-growing region of Rheinhessen, more precisely from Weinolsheim, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and marl. Vinification of the Weinolsheimer Kehr *** Riesling from Manz Winery The balanced Weinolsheimer Kehr *** Riesling from Germany is a single-varietal wine, pressed from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of clay and marl. The ripeness of the grapes for this wine made from Riesling is influenced to a very high degree by the climate of the growing region. In Rheinhessen, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the Weinolsheimer Kehr *** Riesling from Weingut Manz Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, coconut-lime fish curry or asparagus salad with quinoa.