
Le Tournebride Sancerre AOC - GaudryThe Sancerre Aoc Le Tournebride from the wine-growing region of the Val de Loire offers itself in the glass in bright light yellow. When swirling the glass, one can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Sancerre Aoc Le Tournebride flatters with nuances of apples, nashi pear and pears. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. On the palate, Gaudry's Sancerre Aoc Le Tournebride opens pleasantly dry, grippy and aromatic. Some wines are dry on the label, others really are. This white wine belongs to the second group, as it was vinified with only 1.4 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky. Due to the balanced fruit acidity, the Sancerre Aoc Le Tournebride flatters the palate with a soft feel, without lacking freshness. In the finish, this youthful from the wine-growing region of the Val de Loire finally thrills with beautiful length. Hints of apple and quince appear again. Vinification of the Sancerre Aoc Le Tournebride by Gaudry This wine clearly focuses on one grape variety, and that is Sauvignon Blanc. Only the best grape material was used for this exceptionally balanced single-varietal wine from Gaudry. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Once the wine is finished, the Sancerre Aoc Le Tournebride is gently harmonized. Food recommendation for the Sancerre Aoc Le Tournebride from Gaudry Experience this organic white wine from France best well chilled at 8 - 10°C as an accompanying wine to lemon chili chicken with bulgur, chickpea curry or pumpkin casserole.