
Spätburgunder Weißherbst 1,0 l - Weingut KieferThe light-footed Spätburgunder Weißherbst Weingut Kiefer glides into the glass with a brilliant color. With its lively fruit acidity, Spätburgunder Weißherbst reveals itself impressively fresh and lively on the palate. Vinification of the Weingut Kiefer Spätburgunder Weißherbst This wine clearly focuses on one grape variety, Pinot Noir. Only premium grape material was harvested for this exceptionally elegant single-varietal wine from Weingut Kiefer. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loess soil and volcanic rock. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Spätburgunder Weißherbst can continue to harmonize on the fine lees for a few months. Food recommendation for Weingut Kiefer Spätburgunder Weißherbst This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek tortilla, spaghetti with yogurt-mint pesto or cabbage roulades.