Occhetti Nebbiolo d'Alba - Prunotto

Occhetti Nebbiolo d'Alba - PrunottoThe Occhetti Nebbiolo d'Alba - Prunotto displays a deep red color with shimmering violet reflections that underscore its origin from the renowned Piedmont. On the nose, it unfolds a delicate bouquet of ripe cherries, plums, and fine strawberry aromas. Elegantly paired with floral notes of violets and subtle spices, this wine offers a complex and simultaneously seductive aroma. On the palate, it reveals fullness, with smooth tannins and a harmonious interplay of fruity freshness and spicy hints. The beautiful structure and the long-lasting finish with notes of chocolate and licorice make the Occhetti Nebbiolo d'Alba - Prunotto a true delight. Vinification of the Occhetti Nebbiolo d'Alba from Prunotto The grapes for the Occhetti Nebbiolo d'Alba grow in prime locations of Piedmont, where the climate is ideal for the development of Nebbiolo. The vineyards benefit from a perfect mix of sunlight and cool nights, which promotes the aromatic qualities of the grapes. The harvest is conducted by hand to select only the best grapes. Upon arrival at the winery, the grapes are gently pressed and filled into stainless steel tanks, where fermentation takes place at a controlled temperature. The vinification relies on traditional methods to preserve the native characteristics. After fermentation, the wine matures for several months in French oak barrels, giving it a fine oak tone and additional complexity. The aging aims to optimally balance the fruit intensity and tannin structure before bottling the wine. Hand-picked grapes for the highest quality Controlled fermentation for optimal aromas Aging in French oak barrels for complex aromas Traditional vinification technique from Piedmont Food Pairings for the Occhetti Nebbiolo d'Alba from Prunotto The Occhetti Nebbiolo d'Alba - Prunotto is a true all-rounder when it comes to food combinations. It pairs excellently with a variety of dishes. Here are some delicious recommendations: Grilled lamb with herbs and garlic - the robust flavors of the wine complement the tender meat perfectly. Beef pot roast cooked in red wine sauce - a classic that highlights the silky tannins of the wine. Mushroom risotto with fresh herbs - the earthy notes of the mushrooms harmonize wonderfully with the fruit of the wine. Aged cheese like Parmigiano-Reggiano or Pecorino - the strong flavors of the cheese create a delicious match with the Nebbiolo. Vegetarian lasagna with seasonal vegetables - the freshness and complexity of the wine enhance the tasting experience. Tagliatelle with wild mushrooms - the flavors complement each other fabulously, making the dish irresistible. Wild roast with a rich sauce - the full-bodied wine pairs harmoniously with the intense flavors. Enjoy the Occhetti Nebbiolo d'Alba in good company or on a special occasion. This wine is more than just a companion to your meal; it enriches every moment of enjoyment and creates unforgettable memories.