Riesling trocken - Wagner-Stempel

Riesling trocken - Wagner-StempelThe light-footed Riesling from Wagner-Stempel flows into the glass with a brilliant light yellow color. The bouquet of this white wine from Rheinhessen convinces with notes of apple, nashi pear, pink grapefruit and vineyard peach. If we trace the aromatics further, forest floor and sun-warmed rock come into play. This dry white wine from Wagner-Stempel is for wine lovers who would prefer 0.0 grams of sugar in their wine. The Riesling already comes quite close to this, as it was pressed with just 3.2 grams of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Riesling presents itself wonderfully fresh and lively on the palate. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with good length. Once again, hints of nectarine and kumquat appear. In the aftertaste, mineral notes of the soils dominated by weathered rock and clay are added. Vinification of the Wagner-Stempel Riesling The basis for the elegant Riesling from Rheinhessen are grapes from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of clay, sand and weathered rock. When perfectly ripe, the grapes for Riesling are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the Riesling can continue to harmonize on the fine lees for a few months.... Food recommendation for the Riesling from Wagner-Stempel Drink this organic white wine from Germany best well chilled at 8 - 10°C as a companion to wok vegetables with fish, fruity endive salad or coconut-lime fish curry.