Auxerrois Grand Premier Cru - Bernard Massard

Auxerrois Grand Premier Cru - Bernard MassardIn the glass, the Auxerrois Grand Premier Cru by Bernard Massard presents a bright light yellow color. On the nose, this Bernard Massard white wine reveals various notes of lemons, green apples, and violets. On the palate, the Auxerrois Grand Premier Cru by Bernard Massard opens beautifully aromatic, fruit-driven, and balanced. On the tongue, this balanced white wine showcases an incredibly light texture. The finish of this youthful white wine from the Luxembourg Mosel region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral hints from the slate-dominated soils. Vinification of the Auxerrois Grand Premier Cru by Bernard Massard The basis for the balanced Auxerrois Grand Premier Cru from Luxembourg is grapes from the Auxerrois variety. The grapes grow under optimal conditions in the Luxembourg Mosel. Here, the vines dig their roots deep into slate soils. After harvesting, the grapes quickly make their way to the winery. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. This fermentation is followed by aging for several months on the fine lees, before the wine is finally bottled. Food Pairing with Bernard Massard Auxerrois Grand Premier Cru This white wine from Luxembourg is perfect as a companion to various dishes but is also a delight when enjoyed solo.