
Pasionado Cabernet Franc - AndelunaThe Andeluna Pasionado Cabernet Franc is a first-class red wine. It offers a wonderfully dense, purple-red color. This single-varietal Argentinian wine displays wonderfully complex notes of violets, blackberries and sour cherries in the glass. There are also hints of vanilla. The Pasionado Cabernet Franc from Andeluna is just right for all wine connoisseurs who like it dry. However, it is never austere or brittle, but round and smooth. This dense and fleshy red wine is full-bodied and multi-layered on the palate. The Pasionado Cabernet Franc is fantastically fresh and lively on the palate thanks to its present fruit acidity. The finish of this very mature red wine from the Mendoza wine-growing region is delightful with a beautiful aftertaste. The finish is also accompanied by mineral facets from the soils dominated by weathered rock. Vinification of the Pasionado Cabernet Franc from Andeluna The powerful Pasionado Cabernet Franc from Argentina is a single-varietal wine made from the Cabernet Franc grape variety. The vines that produce the grapes for this wine grow on weathered rock soils in Mendoza. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end . Dining recommendation for the Pasionado Cabernet Franc from Andeluna This red wine from Argentina is best served at 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, roast veal liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon. Awards for the Pasionado Cabernet Franc from Andeluna