Black Tower Club Edition Pinot Noir Rosé - Reh Kendermann

Black Tower Club Edition Pinot Noir Rosé - Reh KendermannThe Black Tower Club Edition Pinot Noir Rosé, penned by Reh Kendermann of the Palatinate, reveals a bright, ruby red color in the swirled glass. This single varietal German wine presents wonderfully expressive notes of raspberries, gooseberries and strawberries in the glass. These are joined by hints of . The Reh Kendermann Black Tower Club Edition Pinot Noir Rosé presents itself to the connoisseur wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. Balanced and complex, this silky and crisp rosé wine presents itself on the palate. With its lively fruit acidity, Black Tower Club Edition Pinot Noir Rosé reveals itself to be exceptionally fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of the Palatinate finally inspires with considerable length. Once again, hints of strawberry and raspberry show through. Vinification of the Black Tower Club Edition Pinot Noir Rosé by Reh Kendermann The balanced Black Tower Club Edition Pinot Noir Rosé from Germany is a single varietal wine, vegan vinified from the Pinot Noir grape variety. When the perfect physiological ripeness is ensured, the grapes for Black Tower Club Edition Pinot Noir Rosé are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Black Tower Club Edition Pinot Noir Rosé is allowed to further harmonize on the fine lees for several months. Food recommendation for the Reh Kendermann Black Tower Club Edition Pinot Noir Rosé This rosé wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to roasted trout with ginger pear, fruity endive salad or asparagus salad with quinoa.