Alpaca Rosé Valle Central DO - Viña San Pedro Tarapacá

Alpaca Rosé Valle Central DO - Viña San Pedro TarapacáThe Alpaca Rosé Valle Central from the wine-growing region Valle Central presents itself in the glass in bright ruby red. The first nose of the Alpaca Rosé Valle Central reveals nuances of strawberries and raspberries. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances. The Viña San Pedro Tarapacá Alpaca Rosé Valle Central tastes pleasantly dry. It has been bottled with 3.8 grams of residual sugar. This is a true quality wine that clearly stands out from simpler varieties, delighting with its finest balance despite its dryness. Indeed, flavor does not necessarily require a lot of residual sugar. On the palate, this balanced rosé wine is characterized by an incredibly light texture. With its pronounced fruit acidity, the Alpaca Rosé Valle Central reveals itself impressively fresh and lively on the palate. The finish of this youthful rosé wine from the Valle Central region ultimately impresses with a lovely aftertaste. Vinification of the Viña San Pedro Tarapacá Alpaca Rosé Valle Central This balanced rosé wine from Chile is made from the Cabernet Sauvignon grape variety. After manual harvesting, the grapes are immediately sent to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification concludes with maturation for several months on the fine lees before the wine is finally bottled. Food recommendation for the Viña San Pedro Tarapacá Alpaca Rosé Valle Central This rosé wine from Chile pairs perfectly as an accompaniment to a variety of dishes, but is also a pleasure when enjoyed on its own.