Vermentino di Gallura DOCG - Surrau

Vermentino di Gallura DOCG - SurrauThe Surrau Vermentino di Gallura is a first-class white wine. It has a wonderfully brilliant, light yellow color. The first nose of the Vermentino di Gallura reveals notes of grapefruit, lime and lemon. The fruity aspects of the bouquet are joined by forest floor and sun-warmed rocks. This Italian wine delights with its elegantly dry taste. It was bottled with just 1 gram of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Taste does not necessarily require a lot of residual sugar. The texture of this light-footed white wine is wonderfully light on the palate. Thanks to its present fruit acidity, Vermentino di Gallura is wonderfully fresh and lively on the palate. On the finish, this storable white wine from the wine-growing region of Sardinia finally impresses with its considerable length. Once again, there are hints of grapefruit and grapefruit. Mineral notes from the clay-dominated soil are added to the finish. Vinification of the Surrau Vermentino di Gallura The basis for the elegant Vermentino di Gallura from Sardinia is grapes from the Vermentino grape variety. In Sardinia, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendations for the Vermentino di Gallura from Surrau This Italian white wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with leek tortilla, fried trout with ginger pear or coconut-lime fish curry. <p