Barbera d'Alba DOC - Castello di Verduno

Barbera d'Alba DOC - Castello di VerdunoThis Castello di Verduno red wine reveals all kinds of blackcurrants, damsons, blueberries, plums and blackberries to the nose. The Castello di Verduno Barbera d'Alba is wonderfully dry for wine connoisseurs. This red wine is never coarse or austere, as you would expect from a wine in the high quality wine range. The finish of this youthful red wine from the Piedmont wine-growing region, more precisely from Barbera d'Alba DOC, ultimately delights with a beautiful aftertaste. Vinification of Castello di Verduno Barbera d'Alba This powerful red wine from Italy is made from the Barbera grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendations for Castello di Verduno Barbera d'Alba This red wine from Italy is best enjoyed at 15 - 18°C with veal boiled beef with beans and tomatoes, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.