Sauvignon Blanc - Georg Gustav Huff

Sauvignon Blanc - Georg Gustav HuffWith the Sauvignon Blanc – Georg Gustav Huff Sauvignon Blanc – Georg Gustav Huff, a premium white wine is poured into the glass. It showcases a wonderfully bright, pale yellow color. When poured into a white wine glass, this white wine from Germany reveals delightfully youthful aromas of lychee and gooseberry, rounded off with lime. This wine tastes pleasantly dry. It was bottled with 6.8 grams of residual sugar. As one would expect from a wine in the upscale price range, this German wine impresses with a fine balance despite all its dryness. Taste doesn’t necessarily require much sugar. On the palate, this balanced white wine is characterized by an incredibly light and crisp texture. With its lively fruit acidity, the Sauvignon Blanc – Georg Gustav Huff reveals itself as wonderfully fresh and vibrant on the palate. In the finish, this youthful white wine from the Rheinhessen region ultimately delights with good length, with hints of gooseberry and lychee reappearing. Vinification of the Sauvignon Blanc – Georg Gustav Huff Sauvignon Blanc – Georg Gustav Huff This wine clearly emphasizes a single grape variety, namely Sauvignon Blanc. For this wonderfully balanced varietal wine from Sauvignon Blanc – Georg Gustav Huff, only top-quality grape material was harvested. When perfectly ripe, the grapes for the Sauvignon Blanc – Georg Gustav Huff are picked particularly quickly and during the coolest part of the day to preserve their aromas. After handpicking, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. This fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Sauvignon Blanc – Georg Gustav Huff Sauvignon Blanc – Georg Gustav Huff This German wine should be best enjoyed well-chilled at 8 - 10°C. It pairs perfectly with fruity endive salad, vegetable salad with beetroot, or spaghetti with yogurt-mint pesto.