Hochheimer Stein Spätburgunder - Weingut Künstler

Hochheimer Stein Spätburgunder - Weingut KünstlerWith the Weingut Künstler Hochheimer Stein Pinot Noir comes a first-class red wine in the wine glass. In this it shows a wonderfully bright, light red color. After the first swirl, you can perceive a first-class balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this red wine from Weingut Künstler shows aromas of plums, blackberries, black cherries, mulberries and blueberries, complemented by smoked meat, firewood and oak. This German wine delights with its elegantly dry flavor. It was bottled with only 0.9 grams of residual sugar. As you would naturally expect from a wine in the top wine range, this German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. On the palate, the texture of this balanced red wine presents itself wonderfully dense. Due to its present fruit acidity, the Hochheimer Stein Spätburgunder is wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of the Rheingau, more precisely from Hochheim, finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and sand. Vinification of the Hochheimer Stein Pinot Noir from Weingut Künstler This balanced red wine from Germany is made from the Pinot Noir grape variety. The grapes grow under optimal conditions in the Rheingau region. Here, the vines dig their roots deep into soils of loam, sand, loess, gravel and marl. Of course, Hochheimer Stein Spätburgunder is also determined by more than just the Hochheim soil. This German wine can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. The fact that the Spätburgunder grapes thrive under the influence of a rather cool climate also has an influence on the ripeness of the vintage that cannot be dismissed. This manifests itself, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. The grapes for this red wine from Germany, when perfectly ripe, are harvested exclusively by hand . After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in large wood at controlled temperatures. After its end, the Hochheimer Stein Pinot Noir is aged for several months in large oak barrels. Food recommendation for the Hochheimer Stein Spätburgunder from Weingut Künstler This German wine is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, pumpkin casserole or roasted calf's liver with apples, onions and balsamic vinegar sauce.