Moinante Rosé - Mainova

Moinante Rosé - MainovaWith the Mainova Moinante Rosé comes a first-class rosé wine in the swirled glass. In this it presents a wonderfully brilliant rosé color. If you give it some air in the glass by swirling, this rosé wine is characterized by an immense brilliance that makes it dance lively in the glass. On the palate, Mainova's Moinante Rosé starts pleasantly dry, grippy and aromatic. There is dry and really dry. This rosé wine belongs to the latter, as it was bottled with only 1 gram of residual sugar. On the palate, the texture of this light-bodied rosé wine is wonderfully light. Due to its lively fruit acidity, the Moinante Rosé reveals itself fantastically fresh and lively on the palate. The final of this rosé wine from the wine-growing region of Alentejo finally captivates with good reverberation. Vinification of the Moinante Rosé from Mainova The basis for the elegant Moinante Rosé from Alentejo are grapes from the grape variety Castelão. The ripeness of the grapes for this wine from Castelão is influenced to a considerable extent by the climate of the growing region. In Alentejo, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. After the end of fermentation, the Moinante Rosé is aged for several months in oak barrels. Food recommendation for the Mainova Moinante Rosé Experience this rosé wine from Portugal ideally well chilled at 8 - 10°C as a companion to leek soup, potato pan with salmon or cod with cucumber-mustard vegetables.