Bellone - Vini Vannelli

Bellone - Vini VannelliBellone enchants the senses with a world full of flavor. The bright golden color of this wine radiates summery freshness. It seduces with the aroma of juicy apples and citrus fruits, complemented by subtle notes of honey and blossoms. On the palate, there is a harmonious balance between lively acidity and fruity sweetness, while gentle mineral nuances round out the finish. This wine as a whole offers an intense tasting experience that combines both fruitiness and a fine complexity. Vinification of Bellone by Vini Vannelli The vinification of Bellone begins in the vineyard, where the grapes thrive on sunny slopes. The ripe grapes are carefully handpicked to select only the best fruits. The cultivation is carried out in harmony with traditional methods that highlight the uniqueness of the terroirs. After harvest, the grapes arrive at the winery, where they are gently pressed. Fermentation takes place at controlled temperatures to optimally develop the aromas. The wine then matures in stainless steel tanks, preserving the freshness and fruitiness of the Bellone. Through this gentle vinification, the wine presents a unique clarity and elegance, making it a special delight. Food Pairings for Bellone by Vini Vannelli A glass of Bellone pairs wonderfully with various delicious dishes that perfectly complement the wine's aromas. Enjoy this wine with: Grilled fish, such as bream or trout, seasoned with herbs and lemon. Pasta with fresh, light sauces, such as with fresh tomatoes and basil. Seafood, such as scallops or shrimp, gently sautéed and served with garlic. Summer salads prepared with light dressings made of citrus juices and olive oil. The Bellone also pairs excellently with a cheese platter featuring mild cheeses like goat cheese or ricotta. These combinations enhance the tasting experience and turn every dinner into an event. Enjoy an evening with friends and a glass of Bellone , while sampling the delicacies together. Juicy fish and seafood Fresh pasta with light sauces Cheese platter with mild varieties Summer salads with citrus dressings