Asselheimer Goldberg Auslese - Weingut Metzger

Asselheimer Goldberg Auslese - Weingut MetzgerThe Asselheimer Goldberg Selection from Weingut Metzger impresses with an intense gold color that shimmers and appears warm depending on the light in the glass. Its lively appearance reveals the extraordinary ripeness of the grapes and the careful vinification aimed at preserving the pure strength and expressiveness of the vineyard. Upon first contact, complex aromas unfold, pampering the palate with a symphony of scent notes. Fruity notes dominate: ripe apricots, juicy mirabelles, followed by sensual hints of honey, exotic pineapple, and a touch of candied lemon zest. These are complemented by floral accents of jasmine and acacia blossoms, as well as finely embedded nutty aromas that add additional depth to the wine. On the palate, the selection is full-bodied, with an elegant sweetness that perfectly underlines the fruity and floral notes. The richness is balanced by a refreshing acidity structure, which makes the wine lively and harmonious. Its velvety texture and persistent aftertaste with notes of honey and mineral freshness offer an unparalleled drinking experience, captivating both connoisseurs and enthusiasts. Vinification of the Asselheimer Goldberg Selection from Weingut Metzger The vines are cultivated in the best soils of the Asselheimer Goldberg, an established terroir characterized by its gravel and slate soils. The grapes intended for the selection grow in handpicked quality and thrive under optimal climatic conditions. The harvest is selective, with only fully ripe and perfectly matured grapes being picked. They are carefully hand-harvested to preserve freshness and full aromatic potential. After hand-harvesting, the grapes are gently destemmed and lightly pressed. Fermentation begins in temperature-controlled stainless steel tanks to preserve fruity aromas and fresh mineral notes. During fermentation, regular checks are carried out to ensure balanced development of the wine. Refinement takes place in high-quality steel tanks and partially in large oak barrels to impart the wine with the necessary complexity and finesse. The wine then undergoes aging on fine lees for several months, with regular stirring to develop a velvety texture and intensify freshness. Thanks to this gentle vinification, elegant selections with lively fruit emerge, authentically reflecting the terroir, combined with maintained finesse and longevity. Food Pairing Recommendations for the Asselheimer Goldberg Selection from Weingut Metzger The Asselheimer Goldberg Selection is a perfect companion for a variety of flavorful dishes. Its harmonious balance between sweetness and freshness makes it an ideal partner for light, aromatic dishes. Recommended are fruity rhubarb and apple pies, which emphasize the wine’s freshness through their fruity notes. Likewise, creamy cheese platters with aged blue cheese, mild Brie, or creamy goat cheese go very well, as the wine’s sweetness complements the spiciness. For an elegant menu, we recommend dishes with Asian inspiration, such as duck breast with exotic fruits and sweet chili sauce or Asian-spiced shrimp dishes. Fruity desserts like peach tart or mango sorbet also showcase this selection particularly well. The wine’s fresh acidity highlights the flavors of the dishes and ensures a lively taste experience. Enjoy the wine also with creamy risotto with lemons and herbs to optimally emphasize the fine fruit notes. Its versatility is demonstrated in its ability to perfectly accompany both light dishes and noble desserts.