Pinot Noir trocken - Weingut Metzger

Pinot Noir trocken - Weingut MetzgerThe dry Pinot Noir from Weingut Metzger presents itself in an elegant, rich ruby-red hue. The aromas reveal a fascinating complexity that will make any wine lover's heart beat faster. On the nose, delicate vanilla notes dominate, embedded within refined tones of ripe cherries, black cherries, and red currants. Subtle nuances of sour cherries, blackberries, and red berry fruit powders enrich the bouquet. These are complemented by harmonious hints of cinnamon, cloves, and a touch of fine wood notes, which lend the wine an elegant depth. The taste is powerful and velvety with a balanced acidity. The delicate tannins provide a beautiful structure and convey a warm, long-lasting aftertaste. Carefully intertwined aromas of cherry juice, raspberries, and a subtle spicy note merge into a flavorful symphony that delights the palate. The wine impresses with its lively freshness and its elegant complexity, making each sip a special pleasure. Vinification of the dry Pinot Noir from Weingut Metzger The grapes for the dry Pinot Noir from Weingut Metzger grow in carefully selected vineyards that offer optimal sunlight and fertile soils. The region is characterized by cool temperatures and balanced sunlight exposure, promoting slow ripening of the grapes. The grapes are harvested by hand, using only fully ripe berries for production. The harvest usually takes place in late autumn to allow the grapes to reach optimal ripeness. After manual picking, the grapes are gently destemmed and softly pressed. Fermentation occurs traditionally in temperature-controlled tanks with natural yeasts to sustainably preserve the aromas. The mash fermentation typically lasts 10 to 14 days. After alcoholic fermentation, the young wine is transferred into barrels made from French oak. During the maturation process, the wine ages in these barrels for around 12 months. This storage gives the wine its complexity and velvety structure. Prior to bottling, the wine undergoes careful filtration and stabilization to ensure consistent quality. The gentle vinification guarantees a highly lively and harmonious tasting experience. Food Recommendations for the dry Pinot Noir from Weingut Metzger The dry Pinot Noir from Weingut Metzger pairs perfectly with a variety of flavorful dishes. Its elegant acidity and fine tannins harmonize wonderfully with light fare and delicate aromas. First-class dishes such as roasted duck breast, tender braised leg of lamb, or grilled chicken breast are recommended, as their aromatic versatility complement the wine beautifully. Dishes with mushrooms, such as mushroom risotto or mushroom ragout, also showcase the wine’s qualities. For vegetarian delights, refined vegetable dishes with rosemary, thyme, and garlic, combined with mild hard cheeses or goat cheese, are ideal. The interplay of flavorful components during shared enjoyment highlights the freshness and elegance of the wine. Dishes with light pasta or fish are especially suitable, as they emphasize the delicate fruit aromas of the wine. For a delectable menu, serving the wine at a temperature of 16 to 18°C is recommended. Visiting a cozy setting or enjoying a relaxed dinner with friends makes the experience even more intense and unforgettable.