Petit Rosé trocken - Weingut Metzger

Petit Rosé trocken - Weingut MetzgerThe Petit Rosé trocken from Weingut Metzger enchants with its radiant color palette, inspired by delicate rosé tones. Its luminous coral hue exudes delicacy and elegance, inviting the eye to savor it. In the glass, the wine unveils a complex spectrum of aromas that delight the senses. Noble fruit aromas dominate, including juicy strawberries, ripe cherries, and crunchy raspberries. These are complemented by subtle nuances of white peach, gentle rose petals, and a hint of mint. The wine shows a pleasing freshness on the palate, supported by lively acidity. A well-balanced flavor of red berries, grapefruit notes, and a touch of mineral minerality develops. This finely structured rosé captivates with its harmony and effortless elegance, making you eager for the next sip. Vinification of Petit Rosé from Weingut Metzger 1. The grapes for the Petit Rosé trocken from Weingut Metzger grow in the sun-kissed vineyards of the Palatinate. They benefit from deep, chalky soils that lend the grapes a distinctive minerality. The terroir ensures optimal ripening and aromatic complexity. 2. The harvest is carried out at perfect ripeness, carefully by hand. Only the best grapes are selected for crushing to ensure the high quality of the base material for the wine. After harvest, the grapes are immediately and carefully pressed to preserve the delicate tannins and to obtain a clear must. 3. The vinification takes place at a controlled temperature between 14 and 16 degrees Celsius. The goal is to preserve the fresh fruit aromas and fine nuances as best as possible. Spontaneous fermentation is supported by using natural yeasts, which gives the wine its characteristic liveliness. Subsequently, the wine is aged on fine lees, adding complexity and a velvety texture. 4. The maturation occurs in stainless steel tanks to maintain freshness and maximize fruit intensity. After aging, the wine is gently filtered and bottled. The result is a multi-layered rosé with lively freshness and aromatic depth. Food pairings for Petit Rosé trocken from Weingut Metzger 1. This elegant rosé pairs excellently with light dishes such as seafood, scallops, or shrimp. The fresh acidity perfectly supports the delicate maritime flavors. Try it with a salad featuring shrimp, lemon vinaigrette, and fresh herbs. 2. It is also suitable for summer salads with fresh herbs, melon, or goat cheese. Dishes with mango, avocado, or basil especially highlight the fruity nuances of the wine. 3. Aromatic Asian cuisine, such as sushi, mango chicken, or curry dishes, harmonize wonderfully with this vibrant rosé. They emphasize the freshness and delicate fruit aromas of the wine. 4. For a special treat, pair the Petit Rosé with light fish dishes, grilled poultry, or vegetarian dishes with an Asian flair. The lively freshness and finely fruity aromatic profile make every bite even more intense. Light appetizers such as fish carpaccio or goat cheese Crispy salads with citrus fruits and herbs Moderate grilled dishes with poultry and seafood Light pasta variations with tomato, basil, or olives