Merlot trocken - Seebrich

Merlot trocken - SeebrichThe Seebrich Dry Merlot presents itself in the glass with a lively, ruby-red shimmering color, which is typical for this noble grape variety. Its clear and bright hue emphasizes the perfect ripeness of the grapes and signals the quality contained in every bottle. Upon first contact with the nose, a complex aroma spectrum unfolds, immediately appealing to the senses. The elegant fruity aroma combines juicy cassis and blueberry notes with a hint of ripe plum jam. Subtle nuances of cedar wood, cocoa, and vanilla accompany, developed through long maturation in oak barrels, adding full-bodied depth. On the palate, the wine displays a harmonious balance between a velvety texture and refreshing freshness. The tannin-rich structure provides robust support, while delicate fruit and spice aromas envelop the taste. The ripe, well-integrated acidity ensures liveliness, which is also reflected in the name 'lively.' A long-lasting finish with subtle roasted notes makes this wine a true sensory experience for connoisseurs and enthusiasts alike. Vinification of Seebrich's Dry Merlot The Seebrich Dry Merlot grows on deep, mineral-rich soils that provide ideal conditions for meticulous grape ripening. The selected terroir ensures the typical fruit intensity and elegance of the wine. The grapes are harvested by hand at optimal ripeness to maintain the quality and integrity of the fruit. After careful hand harvesting, the grapes undergo targeted maceration, where they are gently crushed to extract the best possible aroma-rich must. The vinification takes place under temperature control in stainless steel tanks, with natural fermentation supported by selected yeasts. During the maceration, the contact with grape skins is kept relatively short to preserve the fruit aromas. After alcoholic fermentation, the wine matures in barriques, adding complexity and delicacy. Over several months, the Dry Merlot develops a round, velvety texture and inviting depth. The interplay of traditional craftsmanship and modern cellar technology makes this wine a top representative of its style. Food pairings for Seebrich's Dry Merlot The Seebrich Dry Merlot is a true all-rounder for fine dishes. Its full-bodied fruitiness and mild tannin structure pair excellently with hearty meals. Particularly suitable for this wine are: 1. Pan-seared beef tenderloin with a mushroom cream sauce that perfectly highlights the fruit of the Merlot. 2. Grilled lamb chops with Mediterranean herbs that complement the wine’s spiciness. 3. Pasta with ripe tomato sauce, topped with Parmesan to emphasize the fruity notes. 4. Aged cheeses such as Comté, Emmental, or Pecorino, which enhance the wine’s elegance. 5. Hearty beef Stroganoff, where the velvety texture of the wine complements the creaminess of the sauce. - Roasted lamb with rosemary and garlic - Beef roulades with red wine sauce - Truffle risotto with Parmesan - Grilled vegetables like eggplant and zucchini - Pork tenderloin in pepper cream sauce For an elegant menu, the Seebrich Dry Merlot is an excellent accompanying wine for festive days or special occasions. Its balanced fruit pairs well with the spices of the dishes, creating a harmonious taste experience that lingers long.