32 Grad Riesling - Manufaktur Jörg Geiger

32 Grad Riesling - Manufaktur Jörg Geiger32 Degrees Riesling from Manufaktur Jörg Geiger presents itself in a radiant, pale yellow hue with green reflections, reflecting its youthful freshness and terroir. The bouquet captivates with an irresistible aroma of delicate citrus fruits such as lime and grapefruit, complemented by floral notes of acacia. This complex profile is further enhanced by hints of green apple and a slight peach sweetness. This combination gives the wine a lively and multifaceted nose, inviting discovery. On the palate, the 32 Degrees Riesling from Manufaktur Jörg Geiger displays an elegant balance between freshness and minerality. The clearly defined acidity gives the wine a crisp structure, accompanied by a fine creaminess on the tongue. Flavors unfold as a play of citrus fruits, white flowers, and a hint of spicy herbs, with its lively texture fostered by aging on fine lees. The finish impresses with a long-lasting mineral note that underscores the character of this top-quality Riesling, guaranteeing a lasting tasting experience. Vinification of the 32 Degrees Riesling from Manufaktur Jörg Geiger The grapes for the 32 Degrees Riesling from Manufaktur Jörg Geiger come from prime calcareous vineyards, whose special microclimate and soil structure significantly contribute to the wine’s minerality and freshness. Careful hand-harvesting ensures high-quality fruit, preserving the exceptional quality of the grapes. The vinification begins with gentle pressing to retain delicate aromas and avoid unwanted yeasts. This is followed by temperature-controlled fermentation in stainless steel tanks, enabling precise control of the fermentation process and emphasizing the fruity profile. Subsequently, the wine is aged on its fine lees. This step imparts a creamy texture, enhances complexity, and promotes lively minerality. The final maturation period before bottling guarantees a harmonious interplay of freshness, structure, and aroma. Key steps in vinification at a glance: Handpicking from calcareous prime vineyards Gentle pressing to preserve aromas Temperature-controlled fermentation in stainless steel tanks Aging on fine lees for added complexity Several months of maturation before bottling Serving Suggestions for 32 Degrees Riesling from Manufaktur Jörg Geiger The 32 Degrees Riesling from Manufaktur Jörg Geiger impresses with its balanced freshness and fine mineralty, making it an excellent accompaniment to a variety of dishes. It particularly harmonizes with light and aromatically delicate foods, providing a thoroughly flavorful tasting experience. Recommendations for a perfect dinner with 32 Degrees Riesling from Manufaktur Jörg Geiger : Fresh seafood, such as scallops or pan-fried shrimp with herbs Poultry dishes, for example chicken breast in lemon sauce with fresh herbs Spicy Asian curries with coconut milk and lime Light salads with citrus vinaigrette and nuts Refined fish dishes, such as steamed cod or trout with dill These combinations create a harmonious balance between the intense flavors of the food and the lively freshness of the Riesling. The citrus notes and the minerality of the wine elegantly highlight the flavors of seafood and poultry, offering an exclusive tasting experience. 1. Serve the wine well chilled at around 8 to 10 degrees Celsius to optimally unleash its freshness. 2. Use modern, slender white wine glasses to concentrate the delicate aromas. 3. Enjoy the 32 Degrees Riesling from Manufaktur Jörg Geiger also solo as a refreshing aperitif or during summer evenings.