Pinot Noir trocken - Oliver Zeter

Pinot Noir trocken - Oliver ZeterThe Pinot Noir from Oliver Zeter from the Palatinate presents a bright, light red color in the wine glass. With a little time in the glass, this red wine from the Old World presents wonderfully expressive aromas of sour cherry and blackberry, rounded off by further fruity nuances contributed by the barrel ageing. On the palate, Oliver Zeter's Pinot Noir starts off wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 0.1 g of residual sugar. On the palate, this balanced red wine is characterized by an incredibly fleshy and silky texture. Thanks to its vital fruit acidity, the Pinot Noir is impressively fresh and lively on the palate. On the finish, this red wine from the Palatinate wine-growing region finally delights with its beautiful length. There are again hints of sour cherry and blackberry. In the finish, mineral notes from the clay and sand-dominated soils are added. Vinification of the Pinot Noir from Oliver Zeter This balanced Pinot Noir from Germany is a single-varietal wine made from the Pinot Noir grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into soils of clay and sand. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Pinot Noir from Oliver Zeter This red wine from Germany is best enjoyed at a temperature of 15 - 18°C as an accompaniment to boiled veal with beans and tomatoes, goose breast with ginger-red cabbage and marjoram or duck breast with sugar snaps. <p