Amoreira Da Torre Vinho Regional Alentejano - Amoreira Da Torre

Amoreira Da Torre Vinho Regional Alentejano - Amoreira Da TorreIn the glass, the organically produced Amoreira Da Torre Vinho Regional Alentejano reveals a dense purple color. This Portuguese cuvée presents in the glass wonderfully distinguished notes of blackcurrants, blackberries, blueberries and mulberries. These are joined by hints of other fruits. The Amoreira Da Torre Amoreira Da Torre Vinho Regional Alentejano presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky. Due to its lively fruit acidity, the Amoreira Da Torre Vinho Regional Alentejano is exceptionally fresh and lively on the palate. Finally, the finale of this youthful red wine from the wine-growing region of Alentejo delights with beautiful reverberation. Vinification of the Amoreira Da Torre Amoreira Da Torre Vinho Regional Alentejano This powerful red wine from Portugal is made vegan from the grape varieties Aragonez, Cabernet Sauvignon and Trincadeira Preta. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Amoreira Da Torre Vinho Regional Alentejano is carefully harmonized. Food recommendation for the Amoreira Da Torre Vinho Regional Alentejano from Amoreira Da Torre This Portuguese is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper-tomato sauce, braised chicken in red wine or potato pan with salmon.