Costebianche Chardonnay Piemonte DOC - Coppo

Costebianche Chardonnay Piemonte DOC - CoppoThe Costebianche Chardonnay Piemonte from Coppo in Piedmont offers a brilliant, golden yellow color in the wine glass. Swirling the glass, this white wine is characterized by a wonderful lightness that makes it dance nimbly in the glass. The first nose of Costebianche Chardonnay Piemonte is flattering with notes of Nashi pear, apricot and pink grapefruit. The fruity hints of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances. This wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully light and silky. Thanks to the balanced fruit acidity, the Costebianche Chardonnay Piemonte has a velvety mouthfeel without lacking any juicy liveliness. On the finish, this youthful wine from the Piedmont wine-growing region finally delights with good length. There are again hints of apricot and pink grapefruit. Mineral notes from the marl and limestone-dominated soils add to the finish. Vinification of the Coppo Costebianche Chardonnay Piemonte The elegant Costebianche Chardonnay Piemonte from Italy is a single-varietal wine made from the Chardonnay grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay, limestone and marl. The Costebianche Chardonnay Piemonte is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this white wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendations for Coppo Costebianche Chardonnay Piemonte Ideally, enjoy this white wine from Italy moderately chilled at 11 - 13°C as an accompaniment to leek tortilla, fried trout with ginger pear or coconut-lime fish curry.